BLUE RIBBON ROCKY ROAD CARAMEL BARS
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square baking pan; set aside.
- Combine all crust ingredients except peanuts in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup peanuts. Reserve 3/4 cup crumb mixture.
- Press remaining crumb mixture onto bottom of prepared baking pan. Bake 15 minutes or until edges are lightly browned.
- Place ice cream topping in bowl. Microwave 1 minute or until warm.
- Drizzle topping over hot, partially baked crust. Sprinkle with 1/2 cup peanuts, marshmallows and chocolate chips. Sprinkle with reserved crumb mixture. Continue baking 15-20 minutes or until marshmallows are lightly browned. Cool completely.
Nutrition Facts : Calories 140 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 150 milligrams, Carbohydrate 19 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
ROCKY ROAD
Provided by Shiran
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
- In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
- Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.
CARAMEL ROCKY ROAD BARS
Rocky road bars chock full of caramel, peanut, marshmallow and chocolate. BEWARE--these bars may be deliciously habit-forming!
Provided by Land O'Lakes
Yield 48 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan. Set aside.
- Combine all crumb mixture ingredients except 1/2 cup chopped peanuts in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/2 cup chopped peanuts. Reserve 1 cup crumb mixture; set aside. Press remaining crumb mixture onto bottom of prepared pan. Bake 15-17 minutes or until lightly browned.
- Spread caramel topping evenly over hot, partially baked crust. Sprinkle with 1 cup peanuts, marshmallows and chocolate chips. Crumble reserved crumb mixture over chocolate chips.
- Continue baking 20-25 minutes or until crumb mixture is lightly browned. Refrigerate at least 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 140 milligrams, Carbohydrate 24 grams, Fiber
ROCKY ROAD BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Off heat, add the sugar, eggs, vanilla, flour, nuts, and baking powder and mix well. Press into the prepared pan and set aside.
- To make the second layer: Place the cream cheese, sugar, flour, butter, egg, and vanilla in the bowl of a mixer fitter with a paddle and mix until smooth and fluffy. Scrape down the sides of the bowl, add the nuts, mix to combine, and spread over the first layer. Sprinkle with the chocolate chips and transfer to the oven. Bake until slightly golden on the edges, about 20 to 25 minutes.
- Sprinkle the second layer with the marshmallows and return the pan to the oven until the marshmallows are just melted but not colored, about 3 minutes.
- To make the frosting: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Add the cream cheese and milk and mix until smooth. Add the confectioners' sugar and vanilla and mix until smooth. Immediately pour the frosting over the marshmallows and briefly swirl the two mixtures together. Cool in the pan and cut into 36 to 48 bars. Cover and refrigerate.
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
CARAMEL ROCKY ROAD BARS
These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time includes chill time.
Provided by hannahactually
Categories Bar Cookie
Time 3h20m
Yield 1 9
Number Of Ingredients 11
Steps:
- Grease 9-inch square baking pan.
- Electrically beat all "Crumb" ingredients except nuts.
- Stir in peanuts.
- Press 2/3 of the mixture into the baking pan.
- Bake at 350°F for 12-17 minutes or until golden brown.
- Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
- Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
- Cover with the remaining 1/3 of crumb mixture.
- Return to oven and bake for 20 minutes.
- Chill bars in refrigerator for 2-3 hours.
- Cut into squares and keep refrigerated until served.
Nutrition Facts : Calories 3505.6, Fat 164.5, SaturatedFat 26.5, Cholesterol 1.6, Sodium 3385.7, Carbohydrate 466.9, Fiber 28.1, Sugar 148.7, Protein 69.8
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