Rocky Road Candy Fudge Recipes

ROCKY ROAD FUDGE

Steps:

• Gather the ingredients.
• Prepare an 8 x 8-inch or 9 x 9-inch pan by lining it with aluminum foil and spraying the foil with cooking spray .
• Combine chocolate chips, condensed milk, and butter in a large microwave-safe bowl. Microwave in 1-minute increments until melted, about 2 to 3 minutes.
• Stir to ensure all chocolate is melted, then add vanilla and salt. Stir until fudge is smooth and well mixed. Add 1 cup of the marshmallows and 1 cup of the nuts and stir until well combined.
• Pour fudge into the prepared pan and smooth it into an even layer.
• Sprinkle remaining marshmallows and remaining nuts on top of fudge and press gently so that they're embedded in the surface.
• Place fudge in refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve them at room temperature. Store excess fudge in an airtight container in the refrigerator.

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Steps:

• Line 13 x 9-inch baking pan with foil; grease lightly.
• Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
• Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
• * This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products' labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food's manufacturer for gluten content if the product is not labeled as "gluten free," and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

ROCKY ROAD CANDIES

Steps:

• Line a 9 x 13 inch pan with wax paper.
• In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

NANA'S ROCKY ROAD FUDGE

Steps:

• Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.

ROCKY ROAD FUDGE

Steps:

• Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.

EASY ROCKY ROAD FUDGE

Steps:

• In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.

4 INGREDIENT ROCKY ROAD FUDGE RECIPE

Steps:

• Line a large 9x13" baking pan with aluminum foil. Lightly spray with non-stick cooking spray.
• In a large bowl, pour in the chocolate chips and sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
• Fold in the marshmallows and nuts until they are fully incorporated.
• Press the fudge mixture into the baking pan and place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster).
• When set, lift foil from pan and cut fudge into squares.