Rocket Pops Recipes

THE ROCKET

The Rocket image

A cold drink that looks--and tastes!--like a rocket ice pop!

Provided by KitchenWitch

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup finely crushed ice (to slush consistency)
¼ fluid ounce blue curacao liqueur
2 fluid ounces lemon-flavored vodka, divided
¼ fluid ounce raspberry flavored liqueur (such as Raspberry Sour Puss®)

Steps:

Place half the ice into a bowl; divide the other half of the ice between 2 bowls (1/4 cup of ice in each). Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice.
Layer the blue curacao-flavored ice into the bottom of a glass. Place the lemon vodka-flavored ice over the blue layer; top with the raspberry-flavored ice.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 6.6 g, Sodium 1.5 mg, Sugar 6 g

HEALTHY ROCKET POPS RECIPE

Healthy Rocket Pops Recipe image

Plan to make these at least 6 hours before you plan to serve them, or the day before to be sure they'll be firm enough to serve.

Provided by Amy Palanjian

Categories Dessert

Time 4h15m

Number Of Ingredients 9

Ingredients

4 medium strawberries ((stems discarded; about 1/4 cup))
1/2 cup plain whole milk yogurt
1-2 tablespoons maple syrup
1/2 small ripe banana
1/2 cup plain whole milk yogurt
1-2 tablespoons maple syrup
1/4 cup blueberries
1/2 cup plain whole milk yogurt
1-2 tablespoons maple syrup

Steps:

Starting with the Strawberry Layer, blend the ingredients until smooth. Poor into a popsicle mold, filling about 1/3 of the way. Freeze for 15-20 minutes or until just starting to freeze.
Make the Banana Layer, blending the ingredients smooth. Add to the popsicle mold, filling to about 2/3 full to make the white layer. Freeze for 15-20 minutes or until just starting to freeze.
Make the Blueberry Layer, blending the ingredients smooth. Add to the popsicle mold, filling to the top. Add the sticks and freeze until firm, about 4-6 hours or overnight.
To serve, remove the plastic popsicle mold cover by running under hot water for about 10 seconds or let sit at room temperature for a few minutes.

Nutrition Facts : Calories 79 kcal, Sugar 11 g, Sodium 29 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 1 g, Protein 2 g, Cholesterol 8 mg, UnsaturatedFat 2 g, ServingSize 1 serving

ROCKET POPS! LAYERED POPSICLES

Rocket Pops! Layered Popsicles image

You can use any flavors or colors you like. Because these popsicles are just basically frozen jello, they don't leave a big sticky mess everywhere as they melt, great for little kids! Use Cool Whip for white layers. Ingredients are per box of jello. "Cooking time" is time for prepping and freezing one layer.

Provided by MommyMakes

Categories Frozen Desserts

Time 35m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) box gelatin, assorted flavors and colors
1/2 cup sugar
1 cup boiling water
1 cup ice

Steps:

Combine 1 flavor of gelatin with 1/2 cup sugar.
Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
Stir in ice.
Pour first layer into molds or paper cups to desired height.
Freeze for 30 minutes or until firm.
Repeat for all desired layers.
Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 668.4, Fat 0.1, SaturatedFat 0.1, Sodium 179.9, Carbohydrate 100, Sugar 99.8, Protein 71.9

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