Robs Boston Hill Chicken Recipes

ROB'S BOSTON HILL CHICKEN

Steps:

• Bring the balsamic vinegar to a slow boil in a small pot.
• Sprinkle in a tablespoon or two of sugar.
• Let simmer/boil until it reduces to about one half.
• Be very careful to stir often and not let it burn.
• Dredge the chicken in the seasoned flour and sear untill cooked through in 1/4 cup of the clarified butter.
• Remove and keep warm.
• Using the rest of the butter and 1 tablespoon of sugar, saute and carmelize the leek and pears until the leek is translucent.
• Stir in apple juice and cream and bring to a slow boil.
• Let the sauce thicken.
• Over pasta or garlic mashed potatoes, place the chicken, cover it with the pear/leek mix, and sprinkle a small amout of the reduced balsamic vinegar on top.
• Finally, dust a tablespoon of gorgonzola cheese over all.
• Serve immedialtely.

BABZY'S BUTTER CHICKEN

Steps:

• In a large saucepan, saute onion and garlic in butter, until onions are soft.
• Slice chicken breasts into bite sized pieces.
• Combine spices (except garam masala) and toss chicken pieces until well coated.
• Add the chicken to the onions and saute until the chicken is lightly browned on all sides.
• In a separate bowl or large measuring cup, combine the cream, tomato sauce, sour cream and garam masala with a whisk, then pour over chicken mixture.
• Bring to a boil, reduce heat, cover and simmer for about 15 minutes, making sure that chicken is cooked through.
• Serve over rice and garnish with cilantro if desired.

BOSTON ROTISSERIE STYLE CHICKEN

Steps:

• Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
• Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
• Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
• Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

KNOB HILL CHICKEN

Steps:

• In a Ziplock bag place the 3 chicken breast.
• Add dressing and lemon juice let marate for at least 30 minutes.
• Place on grill turn only once
• Is done when no longer pink (be careful not to over cook).
• place Canadian bacon and cheese on top
• Let cheese soften and brown lightly
• Serve Hot.