Robins Pesto Tortellini And Shrimp Salad Recipes

ROBIN'S PESTO TORTELLINI AND SHRIMP SALAD

Robin's Pesto Tortellini and Shrimp Salad image

My sister frequently makes this for summertime gatherings. There is never a bite left! So cool and fresh! The original recipe calls for Pesto tortellini, but you may use any kind you like. It also calls for fresh snowpea pods, but frozen may be substituted.

Provided by davianng

Categories Summer

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups tortellini
1 lb large shrimp, cooked and chopped
1/2 lb peapods, fresh
1/4 cup parmesan cheese, grated
4 green onions, chopped including green tops
salt and pepper, to taste
1/2 cup mayonnaise
romaine lettuce
fresh basil, chopped

Steps:

Cook tortellini as per package directions until al dente.
Blanch peapods in boiling water for 2 minutes. Drain and rinse with cold water.
Combine tortellini, shrimp, snowpea pods, cheese, green onions, salt, pepper and mayonnaise. Toss well.
Chill at least 1 hour.
Line bowl with Romaine lettuce leaves, pour in salad and garnish heavily with chopped fresh basil.

Nutrition Facts : Calories 302.1, Fat 7, SaturatedFat 3.2, Cholesterol 171.4, Sodium 1076.3, Carbohydrate 32, Fiber 2.9, Sugar 3.2, Protein 27

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