ROASTED VEGETABLES PLATE WITH CILANTRO PARSLEY DRESSING
This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance. The dressing is mixed up like a pesto . You can use this dressing as well as a marinade for grilled chicken breasts and served them with grilled corn and a simple green salad. Shrimp or a good firm fish will also work well, just reduce the marinading time to about 30 minutes or so. The marinade adds a lot of flavor to light and easy meals for busy, hot summer days.
Provided by Artandkitchen
Categories Peppers
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Toss all ingredients for dreessing into a blender.
- You can always add some more olive oil to thin it out if needed. Blend until smooth.
- Taste, adjust seasoning, and re-blend as needed.
- Transfer to an airtight jar and store in the refrigerator until ready to use. Remember to shake well before each use.
- Cut you vegetables in 1/2 inch thick pieces.
- You will have to grill the vegetables in 3 portions (each kind separate).
- Place your fist vegetable kind on the baking tray and broil until roasted (we needed about 15 minutes for each kind).
- Place your vegetable kind on the serving plate.
- Grill the second vegetable kind and then place it on the serving plate.
- Repeat with the third kind.
- Brush the dressing on the vegetables. Place the remaing dressing in a nice cup on the plate as well.
- Serve it warm or cold.
Nutrition Facts : Calories 152.4, Fat 9.8, SaturatedFat 1.4, Sodium 15.3, Carbohydrate 16.2, Fiber 7, Sugar 8.4, Protein 3.6
ROASTED VEGGIE PLATTER
"This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They make a lovely presentation when threaded on skewers before roasting, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the vegetables in a greased 15x10x1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat., Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "roasted vegetables plate with cilantro parsley dressing recipes"
ROASTED VEGETABLE SALAD WITH MAGIC GREEN SAUCE
From minimalistbaker.com
5/5 (45)Total Time 30 minsCategory Entree, SideCalories 434 per serving
- Preheat oven to 375 degrees F (190 C) and line 2 baking sheets with parchment paper (fewer or more baking sheets if altering batch size).
- Add the sweet potato, potato, and carrots to one baking sheet and toss with half of the oil (or water), half of the curry powder, and half of the sea salt (as original recipe is written- 1 Tbsp (15 ml) oil (or water), 1 tsp curry powder, and 1/4 tsp sea salt). Bake for 25 minutes total or until golden brown and tender.
- To a separate baking sheet, add broccolini, cabbage, and bell pepper and toss with remaining half of the oil (or water), half of the curry powder, and half of the sea salt (as original recipe is written- 1 Tbsp (15 ml) oil (or water), 1 tsp curry powder, and 1/4 tsp sea salt). Bake for 15-20 minutes total or until golden brown and tender (place in oven once the potatoes have been cooking for 5-10 minutes.
- In the meantime, make magic green sauce. Place garlic and pepper in a food processor along with the cilantro, parsley, avocado, salt, lime juice, and maple syrup.
SCRUMPTIOUS ROASTED VEGETABLES - CRAVING TASTY
From cravingtasty.com
5/5 (25)Total Time 1 hr 5 minsCategory Appetizer, Side DishCalories 171 per serving
- Line a large, 15x21-inch baking sheet with parchment paper and set aside. If you are using smaller baking sheets you will need to roast the vegetables in two batches or on two baking sheets.
- Prepare the dressing by whisking the olive oil, vinegar, Dijon mustard, basil, thyme, garlic, pepper and salt in a small bowl, until well combined.
- Place the vegetables in a large bowl, big enough to accommodate all the veggies and still having some head space left to allow tossing. Pour the dressing all over the vegetables and toss well to coat the veggies with an even layer of the dressing.
ROASTED VEGETABLE SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (4)Total Time 40 minsCategory Entree or Side DishCalories 187 per serving
ROASTED VEGETABLES WITH CILANTRO DRESSING - SIX HUNGRY …
From sixhungryfeet.com
4.4/5 (21)Total Time 45 minsCategory Main CoursePublished Mar 19, 2021
ROASTED VEGETABLE SALAD WITH CILANTRO DRESSING RECIPE
From paleoleap.com
ROASTED VEGETABLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY CILANTRO DRESSING - THE DARING GOURMET
From daringgourmet.com
ROASTED VEGETABLE PLATTER RECIPE - COOKING LSL
From cookinglsl.com
CARAMELIZED VEGGIES WITH POPPY SEED DRESSING RECIPE - REAL …
From realsimple.com
MEXICAN ROASTED CAULIFLOWER RECIPE - CILANTRO PARSLEY
From cilantroparsley.com
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
GRILLED VEGETABLES RECIPE - CILANTRO PARSLEY
From cilantroparsley.com
THE BEST CILANTRO LIME DRESSING RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
STRIP STEAKS WITH SMOKY CILANTRO SAUCE & ROASTED VEGETABLES
From eatingwell.com
BEST ROASTED VEGETABLES PLATE WITH CILANTRO PARSLEY DRESSING …
From alicerecipes.com
GRILLED VEGETABLE SALAD WITH PARSLEY DRESSING RECIPE | FOODAL
From foodal.com
CILANTRO LIME AIR-FRYER ROASTED VEGETABLES - THE …
From thedeliciousspoon.com
HERE'S WHAT TO DO WITH ROASTED VEGETABLES | TASTE OF HOME
From tasteofhome.com
FOODCOMBO
From foodcombo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #stuffings-dressings #condiments-etc #side-dishes #vegetables #middle-eastern #vegan #vegetarian #dietary #peppers #4-hours-or-less #eggplant
You'll also love