Roasted Turkey Pesto Panini Recipes
TURKEY PARMESAN PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
- Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
- Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.
TURKEY PESTO PANINI
Provided by Joanna Cismaru
Time 15m
Number Of Ingredients 6
Steps:
- Heat panini maker.
- Spread pesto on each slice of bread. Top two of the slices of bread with turkey, roasted red pepper, tomato slices, and cheddar cheese. Top with other slice of bread.
- Grill on a Panini maker for about 3 minutes or until grill marks form and the cheese has melted.
ROASTED TURKEY PESTO PANINI
Make and share this Roasted Turkey Pesto Panini recipe from Food.com.
Provided by IMCHFAPL
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients on bread and heat on grill.
TURKEY PESTO PANINI
Make and share this Turkey Pesto Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat panini press or other sandwich maker--I use a George Foreman grill.
- Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
- Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
- Top with remaining bread slices, pesto side down; brush tops with butter.
- Brush the bottom of the panini press with butter.
- Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
- Repeat to make the other two sandwiches.
- Cut each sandwich in half and serve.
Nutrition Facts : Calories 271.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 71.6, Sodium 309, Carbohydrate 29, Fiber 5.3, Sugar 2.1, Protein 30.8
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