Roasted Sweet Pork Tenderloins With Garlic Recipes

ROASTED PORK TENDERLOIN WITH GARLIC & HERBS RECIPE | TRAEGER GRILLS

Steps:

• Using a sharp knife, trim any excess fat or silver skin from the tenderloins.
• Cut the lemon in half and zest and juice one of the halves. Thinly slice the remaining half and set aside.
• Add the lemon zest and juice to a mini food processor or blender, along with the garlic, thyme leaves, rosemary leaves, soy sauce, salt, black pepper, and red pepper flakes, if using. Pulse until the garlic and herbs are finely chopped. With the processor running, slowly drizzle in the olive oil until a paste forms.
• Rub the garlic and herb paste all over both tenderloins. Cover the pork tightly with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
• When ready to cook, set the Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
• Arrange the pork directly on the grill grates. Insert the probe into the thickest part of a tenderloin. Close the lid and roast for 15 minutes, then flip and continue roasting until the internal temperature reaches 145°F, 10-15 minutes more.
• Remove the pork from the grill and let rest for 5 minutes before carving. Enjoy!

THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER

Steps:

• Preheat oven to 350 degrees.
• Line baking sheet with aluminum foil.
• In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
• Generously season meat with salt and pepper.
• In a large pan, heat oil until shimmery.
• Add to pan, and cook on all sides until dark golden brown.
• Transfer to baking sheet.
• Generously coat with herb mix.
• Place pats of butter on top of the pork.
• Wrap in foil, bake until meat is 145 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)
• When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.
• Slice against the grain and serve immediately.
• To store leftovers, place in an airtight container and keep in refrigerator for up to three days.
• To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.
• To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.

GARLIC PORK ROAST

Steps:

• Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
• In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
• Cover, and cook on low setting for 6 hours.

ROASTED PORK TENDERLOIN WITH GARLIC

Steps:

• Heat oven to 350°F.
• Melt butter in roasting pan and sauté onion.
• Combine remaining ingredients in a small bowl.
• Rub over loin.
• Place loin on onions in roasting pan.
• Roast until center reaches 160°F.
• Serve.