Roasted Shrimp With Cherry Tomatoes Recipes

SHRIMP SCAMPI WITH CHERRY TOMATOES

Shrimp Scampi with Cherry Tomatoes image

Provided by Tia Mowry

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 1/2 tablespoons kosher salt
1 pound bucatini, spaghetti or fettuccine
3 tablespoons olive oil
2 cloves garlic, minced
2 shallots, minced
1 pound cherry tomatoes, sliced
1 tablespoon paprika
1 teaspoon chile flakes
1 cup white wine
1 cup heavy cream
1 pound large shrimp, peeled and deveined
1/4 cup chopped fresh chives
3 tablespoons fresh parsley leaves, chopped

Steps:

Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.

SHRIMP WITH CHERRY TOMATOES

Shrimp with Cherry Tomatoes image

This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.

Provided by Mary Close

Categories Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces medium shrimp, shelled and deveined
3 tablespoons olive oil
1/4 teaspoon dried basil
1 cup cherry tomatoes, halved
2 teaspoons lemon juice
2 cloves garlic, minced
1/4 teaspoon dried oregano, crushed
2 tablespoons grated parmesan cheese
1 tablespoon parsley

Steps:

Heat olive oil in a 10 inch skillet over medium high heat.
Add shrimp, garlic, oregano& basil.
Cook 3 minutes until shrimp turn pink, stirring frequently with wooden spoon.
Add tomatoes and lemon juice.
Cook and stir about 30 seconds or until heated through.
Sprinkle with cheese and parsley.
Serve over rice or angel hair.

Nutrition Facts : Calories 402.7, Fat 24.8, SaturatedFat 4.3, Cholesterol 265, Sodium 336, Carbohydrate 6.4, Fiber 1.1, Sugar 2.2, Protein 37.7

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