SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS
I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS
A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
- Drizzle with the oil and sprinkle with salt and pepper to taste.
- Stir well.
- Roast the vegetables, stirring once or twice, for 45 minutes.
- Pierce each sausage in two or three places with a fork.
- Place the sausages on top of the vegetables.
- Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
- Serve hot.
Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3
ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES
Provided by Georgia
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
- Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
- (Your favorite hot sauce and sour cream make a delicious pairing with this!)
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
OVEN ROASTED SAUSAGE PEPPERS AND POTATOES
During the winter months you can't beat tossing a few things together in a little extra virgin olive oil and seasoning and letting them roast! The flavors really deepen and you get a beautiful char on everything. This dish reminds me of the summer I spent in Calabria at a villa near the town of Tropea where everything had a spice to it. The oil, the sausage and especially the peppers! I wanted to make a dish with a little calabrese flair and the first thing that came to mind was sausage and peppers. I started by pan frying the sausage a bit for a nice sear on the outside. This also makes it easier to cut the sausage into pieces. I used mini sweet peppers because they're bursting with flavor and I love the contrast against the spicy hot sausage. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well. I also added some sweet red onions which remind me of the famous red onions of Tropea and have more flavor than the white or yellow variety.
Provided by rossella rago
Yield 4 Person(s)
Number Of Ingredients 7
Steps:
- Put a large saute` pan over a medium-high flame and heat 1 tablespoon of the oil. Using a fork prick the sausage links all over. Place the links in the saute pan and cook until browned on all sides, about 5-7 minutes. Transfer to a plate and slice the links in half. Set aside. Preheat the oven to 450 degrees. In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. Season with salt and pepper as desired. Spread the mixture in a large roasting pan or a 13x18 inch baking sheet. Top with the sausage and roast for 30-40 minutes turning halfway though.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS
This is extremely filling. This originally came from one of my Italian cookbooks, then I tweaked it a little.
Provided by Chef Kiddle
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
- Roast the vegetables for 45 minutes, stirring occasionally.
- Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
- Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.
Nutrition Facts : Calories 626.9, Fat 44.8, SaturatedFat 12.8, Cholesterol 64.7, Sodium 1379.8, Carbohydrate 31.6, Fiber 4.2, Sugar 5, Protein 25
ROASTED SAUSAGES, PEPPERS AND POTATOES
Make and share this Roasted Sausages, Peppers and Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Position racks to divide oven into thirds.
- Heat oven to 500ºF.
- You'll need 2 large rimmed baking sheets lined with foil (for easy cleanup).
- Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.
- Roast 10 minutes.
- Toss; switch position of pans.
- Roast 10 more minutes until sausages are cooked.
- Cut sausages into slices; toss with potatoes, peppers and olives.
- Sprinkle with parsley.
Nutrition Facts : Calories 545.7, Fat 35.9, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1625, Carbohydrate 31.2, Fiber 3.9, Sugar 4.2, Protein 25.1
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