Roasted Sausage And Potato Supper Recipes

ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER

Roasted Sausage and Vegetables Sheet Pan Dinner image

This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.

Provided by Ladytia86

Categories Meat and Poultry Recipes Pork Sausage

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

6 tablespoons extra-virgin olive oil, divided
6 links pork sausage (such as Isernio's®)
2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
1 large onion, thinly sliced
1 yellow bell pepper, seeded and cut into 1/4-inch strips
1 orange bell pepper, seeded and cut into 1/4-inch strips
1 red bell pepper, seeded and cut into 1/4-inch strips
1 medium zucchini, sliced 1/4-inch thick
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 26.3 g, Cholesterol 18.8 mg, Fat 17.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 141.8 mg, Sugar 3.4 g

ROASTED POTATO AND SAUSAGE DINNER RECIPE

Roasted Potato and Sausage Dinner Recipe image

Spicy andouille sausage or kielbasa is roasted with chunks of potatoes, onions, and carrots in this flavorful one-dish meal.

Provided by Diana Rattray

Categories Dinner Entree

Time 1h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound smoked sausages (such as andouille or kielbasa , sliced into 1/2-inch rounds)
1 1/2 pounds gold potatoes (or red potatoes , cut into 1 to 2-inch chunks)
3 to 4 carrots (cut into 1-inch pieces)
2 medium onions (cut into wedges)
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
1/2 teaspoon Cajun seasoning (or Creole seasoning)
1 large clove garlic (crushed and finely minced)
A few sprigs of fresh thyme (or about 1/2 teaspoon dried leaf thyme)
4 tablespoons extra virgin olive oil

Steps:

Heat oven to 425 F. Grease a 3-quart baking dish or spray with nonstick cooking spray.
Serve with a salad and biscuits for a complete, delicious meal.

Nutrition Facts : Calories 671 kcal, Carbohydrate 47 g, Cholesterol 69 mg, Fiber 6 g, Protein 19 g, SaturatedFat 13 g, Sodium 1390 mg, Sugar 7 g, Fat 46 g, ServingSize Serves 4, UnsaturatedFat 0 g

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