Roasted Russet Sweet Potato Wedges Recipes

ROASTED SWEET POTATO WEDGES

Roasted Sweet Potato Wedges image

Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!

Provided by 90sKid

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 1

Number Of Ingredients 6

Ingredients

1 medium sweet potato
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh rosemary
¼ teaspoon kosher salt
1 pinch freshly ground black pepper to taste

Steps:

Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
Mix together olive oil, garlic, and rosemary in a small bowl.
Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

Nutrition Facts : Calories 322 calories, Carbohydrate 47.4 g, Fat 13.7 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 606.2 mg, Sugar 9.5 g

OVEN ROASTED SWEET POTATO WEDGES

Oven Roasted Sweet Potato Wedges image

This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.

Provided by Marie

Categories Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 sweet potatoes
1 tablespoon olive oil
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 400°.
Peel potatoes and cut into 1" wedges.
In a large bowl, toss potatoes with oil.
Mix sugar and seasonings together and add to potatoes.
Toss until evenly coated.
Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.

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