Roasted Red Pepper Kalamata And Proscuitto Pasta Recipes

ROASTED RED PEPPER, KALAMATA AND PROSCUITTO PASTA

ROASTED RED PEPPER, KALAMATA AND PROSCUITTO PASTA image

Number Of Ingredients 13

Ingredients

3 red bell peppers
1 yellow bell pepper
1/3 cup Kalamata olives - quartered
2 Tablespoons capers
2 Tablespoons Olive Oil
1/2 teaspoon grated lemon rind
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup chopped flat leaf parsley
4 ounces proscuitto - sliced
6 cups hot cooked pasta
6 Tablespoons grated parmesan

Steps:

Cut bell peppers in half lengthwise, discard seeds. Place pepper halves, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes, or until blackened. Place in zip-top bag; seal. Let stand 10 minutes. Peel and cut into thin strips. Combine olives and next 6 ingredients. Add bell pepper strips and parsley; toss. Cook proscuitto in a large non-stick skillet over medium heat - 3 minutes or until crisp. Remove from pan. Add bell pepper mixture to pan. Cook over low heat 3 minutes or until heated through. Place pasta in large bowl. Add bell pepper mixutre and proscuitto, toss to combine. Sprinkle with grated parmesan cheese.

KALAMATA OLIVE & ROASTED RED PEPPER PASTA SAUCE

Kalamata Olive & Roasted Red Pepper Pasta Sauce image

This is a super easy and healthy tomato-based pasta sauce. Beware it has a very bold, yet deliciously fresh flavor. You can adjust the amount of roasted red peppers, garlic and olives depending on your taste preference. Serve over your favorite pasta and top with parmesan cheese!

Provided by Sous Me

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can stewed tomatoes
10 -12 kalamata olives
1/4-1/2 cup fresh parsley (about a handful)
5 ounces roasted red peppers
4 -5 garlic cloves
1 dash salt and pepper
your favorite pasta
grated parmesan cheese

Steps:

Put all ingredients in food processor and puree.
Heat in saucepan over medium heat.
Serve over your favorite pasta and top with grated parmesan cheese!

Nutrition Facts : Calories 107.4, Fat 3.1, SaturatedFat 0.4, Sodium 1657.7, Carbohydrate 20.3, Fiber 4.2, Sugar 9.9, Protein 3.4

ROASTED PEPPER, KALAMATA, AND PROSCIUTTO PASTA

Roasted Pepper, Kalamata, and Prosciutto Pasta image

Make and share this Roasted Pepper, Kalamata, and Prosciutto Pasta recipe from Food.com.

Provided by Paris D

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 red bell peppers (about 1 1/2 pounds)
1 yellow bell pepper
1/3 cup kalamata olive, pitted and quartered
2 tablespoons capers
2 tablespoons extra virgin olive oil
1/2 teaspoon lemon zest, grated
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
1/3 cup flat leaf parsley, chopped
4 ounces prosciutto, sliced into 1/8-inch strips after removing fat (I buy it fresh from the Italian section of Boston and it in no way resembles what you would buy at t)
8 7/8 ounces pappardelle pasta (cook this for the recipe, but this is the dry weight)
1/3 cup parmesan cheese, shaved

Steps:

Preheat broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes.
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
Place peppers in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into thin strips.
Combine olives and next 6 ingredients (olives through black pepper) in a bowl.
Add bell pepper strips and chopped parsley; toss gently to combine.
Cook prosciutto in a large nonstick skillet over medium heat 3 minutes or until crisp (it took mine a lot longer); remove from pan.
Add bell pepper mixture to pan; cook over low heat 3 minutes or until heated.
Place pasta in a large bowl. Add bell pepper mixture and prosciutto; toss gently to combine. Sprinkle with cheese.
Garnish with parsley sprigs, if desired.

Nutrition Facts : Calories 256.6, Fat 7.8, SaturatedFat 1.8, Cholesterol 4.9, Sodium 329.1, Carbohydrate 38, Fiber 3.3, Sugar 3.8, Protein 8.7

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