Roasted Pumpkin Seeds With A Twist Recipes

ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 300 degrees F.
• While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
• Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
• Spread pumpkin seeds in a single layer on baking sheet.
• Bake for about 45 minutes, stirring occasionally, until golden brown.

ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

ROASTED PUMPKIN SEEDS

Steps:

• Remove seeds from pumpkin. Remove all pumpkin membrane and rinse.
• Dry seeds and spread in one single layer over some paper toweling. Sprinkle evenly with salt.
• Once pumpkin seeds are fairly dry transfer to a metal pie plate and pour on melted butter.
• Set oven to broil and stir seeds frequently (about every minute or two) until nice and golden.

BEST ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
• Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
• Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.

ROASTED PUMPKIN SEEDS

Steps:

• Wash seeds and dry throughly.
• Saute seeds in oil unti lightly browned.
• (use large frying pan) Transfer seeds to baking pan.
• Mix in Salad dressing,until seeds are well coated.
• Spread seeds in single layer.
• Bake at 325 degree 20-25 minutes, or until crisp.
• Stir often.
• Store in zip-lock baggies.
• Keeps up to 3 weeks.

ROASTED PUMPKIN SEEDS

Steps:

• Clean pumpkin or squash seeds, soak over night in very salty, warm water.
• The more salt the salter the nut!
• Drain and spread on Cookie sheet or shallow baking dish.
• Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
• Stir every so often.