Roasted Potatoes And Onions Easy And Delicious Recipes

ROASTED POTATOES AND ONIONS

Roasted Potatoes and Onions image

Easy and delicious roasted potatoes and onions recipe

Provided by Joy Shull

Time 1h10m

Number Of Ingredients 7

Ingredients

1 lb. petite red potatoes, halved (see notes)
1 onion, diced into chunks
1 teaspoon salt
2 teaspoon thyme
2 teaspoons garlic powder
1 teaspoon pepper
up to 1/4 cup olive oil

Steps:

Preheat oven to 425 degrees
Add potatoes, onions, and spices to a glass casserole dish
Pour on olive oil to coat well (I used the full 1/4 cup)
Toss to combine
Bake at 425 degrees for 50 - 60 minutes, checking to stir and flip every 15 - 20 minutes

Nutrition Facts : Calories 182 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 435 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

Roasted Potatoes and Onions - Easy and Delicious image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

ONION ROASTED POTATOES

Onion Roasted Potatoes image

Make and share this Onion Roasted Potatoes recipe from Food.com.

Provided by LizCl

Categories Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (2 ounce) envelope onion soup mix
4 potatoes, cut in chunks
1/3 cup oil

Steps:

In a 9 X 13 inch baking pan, combine all ingredients.
Bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 244, Fat 12.3, SaturatedFat 1.6, Sodium 767.5, Carbohydrate 31, Fiber 3.8, Sugar 1.6, Protein 3.6

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