ROASTED SALMON WITH MISO RICE AND GINGER-SCALLION VINAIGRETTE
This simple weeknight meal makes great use of pantry staples to create complex flavors with minimal work. Miso is often used to flavor soups or sauces, and here, it is added to raw rice before cooking, which results in a delightfully sticky, savory steamed rice. Fragrant and nutty basmati is called for, but any long-grain rice will work. Shredded cabbage brings freshness and crunch to the finished dish, but use whatever crispy vegetable you have on hand: shredded brussels sprouts, carrots, snap peas, radishes and iceberg lettuce are all great options. For a heftier meal, add some canned chickpeas, white beans or black beans. To finish, the vibrant tang of the bright ginger-scallion vinaigrette balances the richness of the roasted salmon.
Provided by Kay Chun
Categories dinner, lunch, weeknight, grains and rice, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. In a medium saucepan, whisk miso with 2 1/4 cups water until dissolved. Stir in rice and bring to a boil. Cover, reduce heat to low and cook until all of the liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and let stand for 5 minutes. Fluff rice with a fork (it will be a little sticky).
- On a rimmed baking sheet, rub salmon all over with olive oil, season with salt and pepper and arrange skin-side up. Roast until fish is just opaque and cooked to medium, 8 to 10 minutes.
- In a small bowl, combine soy sauce, scallions, vinegar and ginger, and season with salt and pepper.
- Divide miso rice and cabbage among bowls. Top with salmon, ginger-scallion vinaigrette and sesame oil.
CUMIN-ROASTED SALMON WITH CILANTRO SAUCE
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill. Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Provided by Alison Roman
Categories dinner, lunch, weekday, weeknight, seafood, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
- Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
- Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
- Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 28 grams, Carbohydrate 2 grams, Fat 40 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 409 milligrams, Sugar 0 grams
MISO SALMON WITH CILANTRO SALSA
White miso makes a delicious marinade for broiled salmon. A combination of fermented soybeans and either rice or barley, miso is versatile and easy to use.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- In a medium saucepan combine miso, vinegar, 1/2 cup brown sugar, and 1/3 cup water. Cook over medium heat, stirring occasionally, until miso and sugar have dissolved; cool to room temperature. In a resealable plastic bag combine salmon and miso mixture. Marinate in the refrigerator for at least 2 hours.
- Meanwhile, in a blender, combine cilantro, lime juice, shallot, chili, garlic, ginger, oil, and remaining teaspoon of brown sugar. Blend until mixture is smooth.
- Heat broiler with the rack in the highest position. Lift salmon from marinade; broil salmon until cooked through, about 10 minutes. Serve with cilantro sauce.
Nutrition Facts : Calories 677 g, Fat 16 g, Protein 57 g
More about "roasted miso salmon with lemon and cilantro with rosemary roasted yukons recipes"
ROASTED MISO SALMON WITH ROSEMARY ROASTED POTATOES RECIPE
From foodnetwork.co.uk
Cuisine AsianServings 4
5-MINUTE MISO GLAZED SALMON RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH …
From alicerecipes.com
SALMON WITH ROASTED MISO VEGETABLES RECIPE - BBC FOOD
From bbc.co.uk
ROASTED MISO SALMON WITH LEMON AND CILANTRO AND ROSEMARY …
From dinewithdonna.blogspot.com
ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH ROSEMARY …
From recipeofhealth.com
MISO GLAZED SALMON - SIMPLY WHISKED
From simplywhisked.com
MISO ROASTED SALMON RECIPE FROM WEST COAST KITCHEN …
From sabrinacurrie.com
ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH ROSEMARY …
From fooddiez.com
ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH …
From punchfork.com
MISO SALMON 味噌サーモン • JUST ONE COOKBOOK
From justonecookbook.com
ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH ROSEMARY …
From recipenet.org
10-MINUTE GARLIC AND ROSEMARY ROASTED SALMON
From afarmgirlsdabbles.com
LEMON & MISO BAKED SALMON RECIPE — MISO TASTY
From misotasty.com
ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH ROSEMARY …
From tfrecipes.com
RECIPE ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH …
From youtube.com
ROASTED SALMON WITH MISO CREAM RECIPE - NYT COOKING
From cooking.nytimes.com
ROSEMARY AND GARLIC ROASTED SALMON - TASTY KITCHEN
From tastykitchen.com
BEST ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH …
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love