Roasted Fennel White Bean Dip Recipe On Food52 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY WHITE BEAN AND FENNEL CASSEROLE



Creamy White Bean and Fennel Casserole image

This one-pan recipe melds roasted fennel, creamy white beans and salty Parmesan, and tops it with crunchy lemon-zested panko. Fennel is often dismissed because of its perceived licorice notes, but the anise flavor is significantly muted after the vegetable is cooked. Tuck fresh, sliced sausages into the mixture before baking to imitate a simplified cassoulet, turn it into a side dish by pairing it with meat or let the dish live as a main, served with a simple green salad and some rustic bread to sop up the sauce. Reserve the fresh fennel fronds for garnish, which add concentrated fennel flavor and a pop of green.

Provided by Aaron Hutcherson

Categories     easy, casseroles, vegetables, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

6 tablespoons olive oil
2 large fennel bulbs (about 2 pounds)
Kosher salt and black pepper
2 garlic cloves, minced
2 (14-ounce) cans white beans, such as cannellini, great Northern or navy
1/2 cup heavy cream
1 teaspoon fresh lemon zest plus 2 tablespoons juice (from 1 lemon)
1/2 cup panko
1/2 packed cup finely grated Parmesan (about 1 ounce)

Steps:

  • Heat the oven to 425 degrees. Trim the fennel. Cut it in half lengthwise and slice it crosswise, about 1/4-inch thick (reserve about 1/4 cup roughly chopped fennel fronds). Heat 2 tablespoons oil in a large cast-iron skillet over medium. Add the sliced fennel, season with salt and pepper and cook, stirring occasionally, until softened but still retaining a little bite, about 12 minutes. Stir in the garlic and cook until fragrant, 1 to 2 minutes.
  • Meanwhile, pour 1 can white beans and its liquid into a blender. Add the heavy cream, lemon juice and 2 tablespoons olive oil and purée until smooth. Drain and rinse the remaining can of beans and transfer it to the skillet along with the bean purée. Season generously with salt and pepper.
  • Mix the panko with the remaining 2 tablespoons olive oil in a small bowl. Add the Parmesan, lemon zest and 1/2 teaspoon pepper and toss to coat. Sprinkle evenly over the fennel-white bean mixture.
  • Bake until bubbly and lightly golden on top, about 15 minutes. Broil until topping is browned in spots, 1 to 2 minutes, if desired. Top with reserved fennel fronds and serve.

Nutrition Facts : @context http, Calories 426, UnsaturatedFat 15 grams, Carbohydrate 44 grams, Fat 23 grams, Fiber 11 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 766 milligrams, Sugar 7 grams

WHITE BEAN AND FENNEL DIP



White Bean and Fennel Dip image

This velvety smooth white bean dip is made from whipped toasted fennel seeds and fragrant dark green fennel fronds. Use slivers of the fennel bulb to scoop it up, and serve it with a rye- and fennel-flavored cocktail called the Golden Bowl. One large, feathery fennel should suffice for both cocktails and dip.

Provided by Melissa Clark

Categories     easy, quick, dips and spreads, appetizer

Time 15m

Yield 2 1/4 cups, or about 8 servings

Number Of Ingredients 8

1 teaspoon fennel seeds
2 15-ounce cans white beans, drained and rinsed
1 fat garlic clove, finely chopped
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
1 teaspoon kosher salt
1 fennel bulb, with fronds
1/3 cup extra virgin olive oil, or more as needed

Steps:

  • In a small skillet over medium heat, toast the fennel seeds until fragrant, 1 to 2 minutes. Lightly crush seeds in a mortar and pestle.
  • In a food processor, combine fennel seed, beans, garlic, zest, juice and salt. Chop 3 tablespoons of the fennel fronds and add to the bowl. Process mixture until smooth; with the motor running, slowly drizzle in the oil until combined. Taste and adjust seasonings.
  • Trim the fennel stalks and peel away the outer layer of the bulb; discard trims and outer layer. Cut bulb lengthwise into 1/2-inch-thick sticks. Serve alongside the dip.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 256 milligrams, Sugar 2 grams

More about "roasted fennel white bean dip recipe on food52 recipes"

ROASTED FENNEL, GARLIC & WHITE BEAN CROSTINI RECIPE …
roasted-fennel-garlic-white-bean-crostini image
Web May 13, 2012 Ingredients extra virgin olive oil 1 whole head garlic, top 1/2 inch cut off 2 medium fennel bulbs, quartered, root cut out (reserve …
From food52.com
Servings 1.75
Category Appetizer
See details


WHITE BEAN DIP RECIPE - LOVE AND LEMONS
white-bean-dip-recipe-love-and-lemons image
Web Wrap the garlic in the foil and roast for 40 to 60 minutes at 350, or until the garlic cloves are deeply golden brown and tender. Let it cool slightly, and then add 1 clove at a time to the dip, blending in more to taste. Cook the …
From loveandlemons.com
See details


ROASTED FENNEL AND WHITE BEAN DIP - FOOD52
Web Jan 28, 2011 Roasted Fennel and White Bean Dip by:Food52 January 28, 2011 4 Comments 4 Comments In the video above, see Amanda makesinging_baker's warm …
From food52.com
Estimated Reading Time 3 mins
See details


ROASTED FENNEL & WHITE BEAN DIP RECIPE ON FOOD52 - PINTEREST
Web Sep 30, 2013 - I have always loved the white bean dip from Williams Sonoma. It was always a go-to dip for when guests came over. One day I was making it and I had some …
From pinterest.com
See details


ROASTED FENNEL & WHITE BEAN DIP RECIPE ON FOOD52 - PINTEREST
Web Nov 25, 2015 - I have always loved the white bean dip from Williams Sonoma. It was always a go-to dip for when guests came over. One day I was making it and I had some …
From pinterest.com
See details


ROASTED FENNEL & WHITE BEAN DIP RECIPE ON FOOD52
Web Jul 18, 2016 - I have always loved the white bean dip from Williams Sonoma. It was always a go-to dip for when guests came over. One day I was making it and I had some leftover …
From pinterest.com
See details


WARM WHITE BEANS WITH ROASTED FENNEL RECIPE | MYRECIPES
Web total: 34 mins Yield: Serves 8 (serving size: about 2/3 cup) Nutrition Info Ingredients 4 cups thinly sliced fennel bulb 3 tablespoons olive oil, divided ¾ teaspoon freshly ground black …
From myrecipes.com
See details


ROASTED FENNEL, TOMATOES AND WHITE BEANS - PANNING THE GLOBE
Web Feb 27, 2021 Fold together gently using a spatula. Transfer the skillet to the oven. Bake fennel and tomatoes until soft, about 20 minutes. Remove the skillet and gently mix in …
From panningtheglobe.com
See details


ROASTED FENNEL & WHITE BEAN DIP RECIPE ON FOOD52
Web Nov 13, 2020 - I have always loved the white bean dip from Williams Sonoma. It was always a go-to dip for when guests came over. One day I was making it and I had some …
From pinterest.it
See details


A QUESTION ABOUT A RECIPE: ROASTED FENNEL & WHITE BEAN DIP
Web Oct 1, 2011 "In a food processor combine the garlic bean mixture, fennel, roasted garlic, lemon juice, remaining 1/4 olive oil and all but 3 tablespoons of the parmigiano-reggiano. …
From food52.com
See details


EASY ROASTED FENNEL & WHITE BEAN DIP WITH A VEGETABLE BASKET
Web May 25, 2012 Ingredients: 1 small fennel bulb, fronds removed 1 large clove of garlic with peel on. 2-½ tablespoons olive oil, divided 1-¼ teaspoons kosher salt, divided 1 jar of …
From danastable.com
See details


FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
Web Food community, recipes, kitchen & home products, and cooking contests.
From food52.com
See details


FENNEL RECIPES - FOOD52
Web (1) Drunken Clams with Sausage by: QueenSashy (6) Roasted Celery Soup by: inpatskitchen (4) Couscous with Roasted Fennel and Toasted Almonds by: Jennifer Ann …
From food52.com
See details


ROASTED FENNEL & WHITE BEAN DIP | PUNCHFORK
Web 2 Garlic Cloves, Peeled and minced; 2 1/2 cups Cooked Cannellini Beans, drained and rinsed; 1 tablespoon Fresh Rosemary, Chopped; 2 Cloves Garlic still in papery shell; 1 …
From punchfork.com
See details


ROASTED FENNEL AND WHITE BEAN DIP — TRANSITION FARM
Web Jun 4, 2014 We found this recipe on Food52 ... looking for fennel recipes. This was different and raved about. We made it for crew lunch with an Autumn Salad with …
From transitionfarm.com
See details


ROASTED FENNEL & WHITE BEAN DIP RECIPE ON FOOD52 - PINTEREST
Web May 2, 2012 - I have always loved the white bean dip from Williams Sonoma. It was always a go-to dip for when guests came over. One day I was making it and I had some leftover …
From pinterest.com
See details


FENNEL AND WHITE BEAN GRATIN - FOOD52
Web Dec 17, 2011 fennel and white bean gratin - Food52 Hotline Discussion fennel and white bean gratin I saw on this site yesterday '6 great gratins' and one was fennel with white …
From food52.com
See details


ROASTED FENNEL AND WHITE BEAN DIP - OLIVE THIS!
Web Aug 15, 2015 To make the bean puree, start with heating ½ cup of EVOO in a medium skillet. Add the minced garlic and cook until just starting to turn golden. Add the chopped …
From olivethis.com
See details


ROASTED FENNEL & WHITE BEAN DIP RECIPE ON FOOD52 - PINTEREST
Web Feb 1, 2012 - Food community, recipes, kitchen & home products, and cooking contests.
From pinterest.com.au
See details


FENNEL, WHITE BEAN & CARAMELIZED ONION DIPS FROM FOOD52
Web Jan 31, 2011 First, you roast the fennel and garlic, to bring out their sugars and intensify their flavors. You simmer the white beans (we used canned) in a fragrant garlic-and …
From huffpost.com
See details


Related Search