Roasted Corn With Pesto And Parmesean Recipes
PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
ROASTED CORN WITH PESTO AND PARMESEAN
The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Vegetables
Number Of Ingredients 4
Steps:
- On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
- Wrap corn and place in 350 degree oven or place on the grill.
- Roast until corn is done 25 - 30 minutes.
- Sprinkle with parmesean cheese and serve. Enjoy!
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