Roasted Cauliflower With Asian Flavors Recipes

ROASTED CAULIFLOWER WITH ASIAN FLAVORS

Roasted Cauliflower With Asian Flavors image

Make and share this Roasted Cauliflower With Asian Flavors recipe from Food.com.

Provided by beffymaroo

Categories Cauliflower

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 head cauliflower
3 tablespoons soy sauce
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 teaspoon toasted sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 tablespoon sambal oelek or 1 tablespoon other asian chili paste

Steps:

Preheat oven to 375°F.
Wash head of cauliflower and cut into large florets.
Put the cauliflower in a large bowl.
Add the next 6 ingredients and toss.
Put the cauliflower mixture onto a cookie sheet and roast for 40 minutes, turning the pieces halfway through.

Nutrition Facts : Calories 225.8, Fat 15.5, SaturatedFat 2.2, Sodium 1597.6, Carbohydrate 17.6, Fiber 6.2, Sugar 6.2, Protein 8.7

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