Roasted Beet Avocado And Granny Smith Apple Tower Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BEET, AVOCADO, AND GRANNY SMITH APPLE TOWER



Roasted Beet, Avocado, and Granny Smith Apple Tower image

Provided by Avocados From Mexico

Categories     entree

Yield 6

Number Of Ingredients 10

3 ea. medium beets, scrubbed & dried
1/2 c. extra virgin olive oil
2 ea. medium Granny Smith apples
1 ea. Avocado From Mexico
1/2 ea. lemon
1/2 c. goat cheese, crumbled
1/4 c. parsley, roughly chopped
2 T. pine nuts
Salt to taste
Pepper to taste

Steps:

  • Preheat oven to 375°F.
  • Coat the beets with 1/4 cup of the olive oil and season with1/2 teaspoon each salt and pepper. Individually wrap each beet with aluminum foil. Place beets on a baking sheet and roast for 45 to 60 minutes, until they are fork tender.
  • When the beets are cool enough to handle, peel off the skin. Slice the peeled beets crosswise.
  • Cut the avocado in half crosswise and remove the pit and skin. Continue to slice crosswise into rings. Squeeze lemon juice to prevent browning.
  • Prepare the apples the same way as the avocado. Remove the core but do not peel the skin.
  • Divide the beets, apples, and avocados into 6 servings. On each serving dish alternate and stack the beet, apple, and avocado slices. Drizzle with the remaining olive oil and season with salt and pepper. Sprinkle with goat cheese crumbles and garnish with parsley and pine nuts.

Nutrition Facts : Calories 310 cal, Carbohydrate 16 g, Fiber 5 g, Protein 3 g, SaturatedFat 4.5 g, Sodium 470 mg, Sugar 9 g

ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER



Roasted Beet, Avocado and Granny Smith Apples Tower image

Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil.

Provided by Avocados from Mexico

Categories     Avocados from Mexico

Yield 6

Number Of Ingredients 9

3 medium beets, scrubbed, leaves trimmed
¼ cup extra virgin olive oil
1 medium ripe Avocado from Mexico
2 Granny Smith apples
Lemon juice, as needed
Salt and pepper
¼ cup coarsely chopped fresh parsley
½ cup crumbled goat cheese
2 tablespoons pine nuts

Steps:

  • Preheat oven to 375 degrees.
  • Wash and scrub the beets. Pat dry. Place on large piece of aluminum foil. Lightly coat with olive oil. Add dash of salt and pepper. For even roasting, wrap foil over, covering beets completely, and crimp ends. Roast until cooked through, 30 to 50 minutes. Remove, uncover and let cool. Do not discard oil in the foil; you can use this later as dressing.
  • Cut the avocados in half lengthwise and remove the pit and skin. Place flat side down on cutting board. Slice horizontally. Squeeze lemon juice on to prevent browning. Cut Granny Smith same way, but leave skin on. Squeeze lemon juice on to prevent browning.
  • When the beets are cool enough to handle, slip their peels off using your fingers or a paring knife. Slice crosswise. Stack on plate alternating beets, apples and avocados. Sprinkle crumbled goat cheese over top. Garnish with parsley and pine nuts if desired. Drizzle the used olive oil from roasting and the rest of the olive oil and season with salt and pepper.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.4 g, Cholesterol 9.2 mg, Fat 19.3 g, Fiber 4.5 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 96.4 mg, Sugar 8.2 g

ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER



Roasted Beet, Avocado and Granny Smith Apples Tower image

Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil.

Provided by Avocados from Mexico

Categories     Avocados from Mexico

Yield 6

Number Of Ingredients 9

3 medium beets, scrubbed, leaves trimmed
¼ cup extra virgin olive oil
1 medium ripe Avocado from Mexico
2 Granny Smith apples
Lemon juice, as needed
Salt and pepper
¼ cup coarsely chopped fresh parsley
½ cup crumbled goat cheese
2 tablespoons pine nuts

Steps:

  • Preheat oven to 375 degrees.
  • Wash and scrub the beets. Pat dry. Place on large piece of aluminum foil. Lightly coat with olive oil. Add dash of salt and pepper. For even roasting, wrap foil over, covering beets completely, and crimp ends. Roast until cooked through, 30 to 50 minutes. Remove, uncover and let cool. Do not discard oil in the foil; you can use this later as dressing.
  • Cut the avocados in half lengthwise and remove the pit and skin. Place flat side down on cutting board. Slice horizontally. Squeeze lemon juice on to prevent browning. Cut Granny Smith same way, but leave skin on. Squeeze lemon juice on to prevent browning.
  • When the beets are cool enough to handle, slip their peels off using your fingers or a paring knife. Slice crosswise. Stack on plate alternating beets, apples and avocados. Sprinkle crumbled goat cheese over top. Garnish with parsley and pine nuts if desired. Drizzle the used olive oil from roasting and the rest of the olive oil and season with salt and pepper.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.4 g, Cholesterol 9.2 mg, Fat 19.3 g, Fiber 4.5 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 96.4 mg, Sugar 8.2 g

ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER



Roasted Beet, Avocado and Granny Smith Apples Tower image

Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil.

Provided by Avocados from Mexico

Categories     Avocados from Mexico

Yield 6

Number Of Ingredients 9

3 medium beets, scrubbed, leaves trimmed
¼ cup extra virgin olive oil
1 medium ripe Avocado from Mexico
2 Granny Smith apples
Lemon juice, as needed
Salt and pepper
¼ cup coarsely chopped fresh parsley
½ cup crumbled goat cheese
2 tablespoons pine nuts

Steps:

  • Preheat oven to 375 degrees.
  • Wash and scrub the beets. Pat dry. Place on large piece of aluminum foil. Lightly coat with olive oil. Add dash of salt and pepper. For even roasting, wrap foil over, covering beets completely, and crimp ends. Roast until cooked through, 30 to 50 minutes. Remove, uncover and let cool. Do not discard oil in the foil; you can use this later as dressing.
  • Cut the avocados in half lengthwise and remove the pit and skin. Place flat side down on cutting board. Slice horizontally. Squeeze lemon juice on to prevent browning. Cut Granny Smith same way, but leave skin on. Squeeze lemon juice on to prevent browning.
  • When the beets are cool enough to handle, slip their peels off using your fingers or a paring knife. Slice crosswise. Stack on plate alternating beets, apples and avocados. Sprinkle crumbled goat cheese over top. Garnish with parsley and pine nuts if desired. Drizzle the used olive oil from roasting and the rest of the olive oil and season with salt and pepper.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.4 g, Cholesterol 9.2 mg, Fat 19.3 g, Fiber 4.5 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 96.4 mg, Sugar 8.2 g

More about "roasted beet avocado and granny smith apple tower recipes"

APPLE AND BEETROOT AND PINE NUT RECIPES - SUPERCOOK.COM
Web browse 4 apple, beetroot & pine nut recipes collected from the top recipe websites in the world ... Roasted Beet, Avocado and Granny Smith Apples Tower. allrecipes.com. …
From supercook.com
See details


ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER
Web 3 medium: beets, scrubbed, leaves trimmed 1/4 cup: extra virgin olive oil 1 medium: ripe Avocado from Mexico 2: Granny Smith apples : Lemon juice, as needed : Salt and …
From frinkfood.com
See details


ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER
Web Mar 27, 2022 - Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil. Pinterest. Today. Explore. …
From pinterest.com
See details


ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER
Web May 1, 2014 - Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil. Pinterest. Today. Explore. …
From pinterest.com
See details


RECIPE: ROASTED BEET, AVOCADO AND GRANNY SMITH APPLE TOWERS
Web Dec 20, 2013 WASH and scrub the beets. Pat dry. Festive starter: a Beet, Avocado and Apple Tower. Photo courtesy The Amazing Avocado. 2. PLACE beets on large piece of …
From blog.thenibble.com
See details


CLASSIC MEXICAN GUACAMOLE | AVOCADOS FROM MEXICO
Web 4 ea Avocados From Mexico halved, pitted, & peeled ; 1 T. Lime juice ; 1 t. Onion, minced ; 1 t. Jalapeño, minced ; 1 bag Takis® Fuego, Fajita or Nitro rolled tortilla chips
From avocadosfrommexico.com
See details


ROASTED BEET, AVOCADO, AND GRANNY SMITH APPLE TOWER
Web May 13, 2017 - [wpurp-searchable-recipe]Roasted Beet, Avocado and Granny Smith Apple Tower-medium fresh beets,scrubbed and dried,extra virgin olive oil,,medium fully …
From pinterest.com
See details


ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER THE BEST …
Web Preheat oven to 375 degrees. Wash and scrub the beets. Pat dry. Place on large piece of aluminum foil. Lightly coat with olive oil. Add dash of salt and pepper.
From tastedetective.blogspot.com
See details


EASY RECIPE ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER
Web three medium beets, scrubbed, leaves trimmed one quarter cup extra virgin olive oil one medium ripe Avocado from Mexico two Granny Smith apples Lemon, juice (Recipes …
From sharerecipe.net
See details


ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER
Web 3 medium beets, scrubbed, leaves trimmed ; 1/4 cup extra virgin olive oil ; 1 medium ripe avocado from mexico ; 2 granny smith apples ; lemon juice, as needed ; salt and …
From roastedfood.blogspot.com
See details


ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER RECIPE
Web The best Roasted Beet, Avocado and Granny Smith Apples Tower! (235.3 kcal, 13.4 carbs) Ingredients: 3 medium beets, scrubbed, leaves trimmed · ¼ cup extra virgin olive …
From cookthismeal.com
See details


ROASTED BEETS, CABBAGE AND GREEN APPLES (A SCD FRIENDLY RECIPE)
Web Feb 6, 2012 1. Add beets, cabbage, apples, salt, oil and garlic granules to roasting pan of choice (I use a 4 QT glass Pyrex). 2. Mix well.
From thetastyalternative.com
See details


SALAD RECIPES WITH APPLE AND BEETROOT AND EXTRA VIRGIN OLIVE OIL …
Web browse 2 salad recipes with apple, beetroot, extra virgin olive oil & pine nut collected from the top recipe websites in the world ... Roasted Beet, Avocado and Granny Smith …
From supercook.com
See details


ROASTED-BEET-AVOCADO-TOWER-AVOSFROMMEX-230 | THE NIBBLE …
Web Dec 18, 2013 THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods. Also visit our main website, ... Roasted-Beet-Avocado-tower-avosfrommex-230. December …
From blog.thenibble.com
See details


APPLE AND BEETROOT AND EXTRA VIRGIN OLIVE OIL AND PINE NUT RECIPES
Web Ingredients: pine nut, apple, extra virgin olive oil, beetroot, goat cheese, lemon, parsley, avocado
From supercook.com
See details


ROASTED BEET, AVOCADO AND GRANNY SMITH APPLES TOWER
Web Step: 1. Preheat oven to 375 degrees. Step: 2. Wash and scrub the beets. Pat dry. Place on large piece of aluminum foil. Lightly coat with olive oil.
From lunchrecipe.pages.dev
See details


Related Search