Roasted Almonds In Chile Oil Recipes

ROASTED ALMONDS IN CHILE OIL

Roasted Almonds in Chile Oil image

Provided by Tyler Florence

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1/2 cup extra-virgin olive oil
1/2 pound raw whole almonds, with skin
1 fresh red chile, split
1/2 teaspoon salt

Steps:

Preheat the oven to 375 degrees F.
Heat the oil in a large ovenproof skillet over medium flame for a couple of minutes to get it nice and hot. Add the chile and allow it to infuse into the oil for 1 minute. Add the almonds, cook and stir for 2 minutes until the almonds are completely coated in the chili oil. Put the pan (and almonds) in the oven and roast for 15 minutes until the nuts are toasty and fragrant. Remove the almonds from the oil to a plate lined with paper towels and sprinkle with salt.

OLIVE-OIL ROASTED ALMONDS

Olive-Oil Roasted Almonds image

Sea salt gives these roasted nuts a clean, salty flavor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

2 cups whole blanched almonds (about 12 ounces)
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon coarse sea salt

Steps:

Preheat oven to 350 degrees. Spread the almonds in a single layer on a rimmed baking sheet, and toast in oven until golden, about 15 minutes. Let the nuts cool completely, then transfer to a small bowl. Add oil and salt, and toss until almonds are well coated.

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