Roast Wild Boar With Apples Recipes

ROASTED LOIN OF WILD BOAR WITH APPLE CHARLOTTE

Steps:

• Preheat oven to 450F.
• Rub boar on all sides with salt, pepper, and thyme. Place boar in a roasting pan and add water to pan. Roast in preheated oven for 40 minutes. Remove roasting pan from oven.
• Prepare charlotte by adding apples, zest, ginger, cinnamon, cloves, brown sugar, wine, and Calvados around the roast.
• Return pan to oven and bake for 15 to 20 minutes, or until apples are cooked through.
• Mix together applesauce, salt, and egg yolks and pour over apples.
• Return to oven for 5 minutes longer.
• Mix the butter with the bread cubes.
• Sprinkle over the apple mixture and bake for 10 minutes longer, or until golden brown, or when meat thermometer registers 160F.
• Remove roasting pan from oven, remove boar, and let rest for a few minutes.
• Slice boar on the bias.
• Using a spatula, transfer charlotte to a large serving platter. Place sliced boar atop charlotte. Garnish with thyme sprigs and serve.
• Recommended wines: A full bodied Chardonnay will mar ry nicely with the apple flavor in the charlotte. A Zinfandel will emphasize the meaty flavors of the boar. Either wine is a treat with this dish.

ROAST WILD BOAR WITH APPLES

Steps:

• Preheat the oven to 450 Mix olive oil, fresh cracked pepper and 3 teaspoons rosemary in a small bowl to be brushed onto the wild boar roast. Add white wine and a splash of Calvados into a sauce pan Slice 4 unpeeled apples and add to the sauce pan, along with some fresh cracked pepper and rosemary. Simmer. Make 4 deep stabs into the roast, 2 per side. Gentle splash of Calvados over the roast, and allow to sit for a minute or two. Brush the roast with maple syrup, and then with the olive oil. Ensure the entire roast is covered. Remove apples from sauce pan and pour into roasting pan. Add the wild boar roast to the pan along with 2 rough chopped apples (peel on). Roast at 450 for 10 minutes, then reduce heat to 325 and cook for 2 hours (25 minutes/lb)