Roast Pork Smorrebrod Recipes

DAD'S BASIC MOIST PORK ROAST

Steps:

• Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
• Preheat an oven to 475 degrees F (245 degrees C).
• Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
• Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
• Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
• Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

ROAST PORK SMORREBROD

Steps:

• Cut crusts from bread.
• Spread 1 teaspoon butter on each slice of bread, covering completely.
• Press a small lettuce leaf onto 1 end of each buttered slice.
• Fold and ruffle sliced pork to cover bread completely.
• Top each with 1 tablespoon cabbage and 1 pitted prune.
• Cut each orange slice from outside edge to center, twist. Place one orange twist on top of each sandwich.
• Garnish each with parsley.

DANISH ROAST PORK

Steps:

• Heat oven to 325°F.
• Score your crackling.
• Season with salt & pepper.
• Place roast on a rack in roasting pan.
• Cook your prunes until tender (cover with water and simmer until tender).
• 45 minutes before the roast is done, place apples around the roast.
• 30 minutes before roast is done, put prunes around the roast.
• Roast until inner temp reach 170°F (allow 30- 35 minutes per pound).
• Remove roast from oven and cut off the crackling.
• Cover roast, prunes and apples and keep warm.
• Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely).
• Spray with cold water again if it hasn't completely crackled.
• Spray crackling with cold water, takes about 10 minutes.

ROAST PORK PORCHETTA-STYLE

Steps:

• Preheat oven to 350°.
• Combine the first 4 ingredients; make twelve 1 ½ inch slits along 1 side of roast; stuff slits with some of the fennel mixture.
• Place roast, slit side down, on a shallow roasting pan coated with cooking spray.
• Rub any remaining fennel mixture over top of roast.
• Bake for 1 hour, 10 minutes or until thermometer registers 155°.
• Transfer roast to a serving platter; add wine to pan, scraping pan to loosen browned bits.
• Pour wine mixture into a saucepan; bring to a boil over med-high heat.
• Decrease heat and simmer until reduced to 2/3 cup, about 8 minutes.
• Remove from heat; pour accumulated juices from serving platter into wine mixture.
• Serve wine mixture with pork.

ROAST BEEF SMORREBROD

Steps:

• Spread butter over bread.
• Place roast beef on bread, allowing meat to overhang.
• Spoon remoulade over beef, and sprinkle with chives.
• Top with tomato slice, and enjoy.

EASY ROASTED PORK

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
• In a small bowl, blend brown sugar, applesauce, and ginger.
• Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
• Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).