SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
ROAST CHICKEN AND VEGETABLES
An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a bit here and there to make it your own.
Provided by Chonchos
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 385 degrees F (196 degrees C).
- Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
- Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
- Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
- Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 36.2 g, Cholesterol 145.5 mg, Fat 45.6 g, Fiber 6.1 g, Protein 50.4 g, SaturatedFat 10.5 g, Sodium 413.9 mg, Sugar 6.7 g
ROASTED CHICKEN WITH ROOT VEGETABLES
I always wanted to learn to make an excellent roasted chicken at home. I tried to find a recipe that is quick and easy, but in the process, I didn't lose the flavors of the chicken. I could not see any that had a few steps or ingredients. This is a recipe I came up with after trying many different methods. I used to buy a lot of rotisserie chicken, but after I learned this easy chicken dish, I don't think I will ever go back. The chicken turns out to be flavorful and juicy. It can be served with the vegetables as a main dish or use it in other recipes that have chicken in them.
Provided by ServingsofYum
Categories Meat and Poultry Recipes Chicken Baked and Roasted Whole
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- Wash the chicken and pat dry. Poke it with a toothpick all over about 40 times. Season with salt and put in the refrigerator to chill for 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine melted butter and saffron in a small bowl. Pour over chicken to cover, and season with salt and pepper. Stuff chicken with lemon slices garlic. Tie the chicken legs with kitchen string and tuck legs underneath.
- Lay carrots, fennel, and onion at the bottom of a roasting pan and rest the chicken on top.
- Roast in the preheated oven for 1 hour and 15 minutes. Spoon the juices from the chicken over the vegetables. Sprinkle with salt and pepper. Continue to roast until no longer pink at the bone and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove from the oven and cover with aluminum foil; let sit for 15 to 30 minutes before serving to allow the chicken to absorb all the juices.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 10.9 g, Cholesterol 123.6 mg, Fat 12.3 g, Fiber 3.7 g, Protein 41.4 g, SaturatedFat 3.8 g, Sodium 175.7 mg, Sugar 2.6 g
PAN-ROASTED CHICKEN AND VEGETABLES
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It's unbelievably easy! -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
ROAST CHICKEN DRUMSTICKS AND VEGETABLES
Make and share this Roast Chicken Drumsticks and Vegetables recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200C fan forced.
- Line a roasting pan with baking paper and put the chicken drumsticks, sweet potato, capsicum, carrot, onion and garlic in the pan and spray the chicken and vegetables with the cooking spray and then sprinkle 1 tablespoon of oregano leaves and the paprika and season with pepper and roast for 20 minutes.
- Add the tomatoes to the pan and spray with cooking spray and roast for a further 15 to 20 minutes or until the chicken is cooked through and the vegetables are tender.
- Drizzle lemon juice and vinegar over the chicken and vegetables and top with the oregano leaves and squeeze the pulp from the garlic cloves over the chicken and vegetables to serve.
Nutrition Facts : Calories 461.5, Fat 13.4, SaturatedFat 3.7, Cholesterol 118.3, Sodium 240.1, Carbohydrate 52.3, Fiber 10.3, Sugar 16.7, Protein 34.2
SLOW-COOKED CHICKEN DRUMSTICKS
These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.
Provided by cheftini
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
- Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g
More about "roast chicken drumsticks and vegetables recipes"
CRISPY OVEN ROASTED CHICKEN DRUMSTICKS WITH VEGETABLES
From blogghetti.com
Estimated Reading Time 7 mins
- Space oven racks equal distance in oven. You will be using both racks for this recipe. Preheat oven to 425° F. Grab two baking sheets and line them with parchment paper. Set aside.
- Place prepared sliced carrots and onions on one of the baking sheets and drizzle with 1 tablespoon olive oil. Season with salt and black pepper, to taste, and toss to coat. Spread vegetables into a single layer and set aside.
- Place a metal baking rack (cooling rack) on the other baking sheet and spray with non-stick cooking spray.
- Pat drumsticks completely dry with paper towels. Sprinkle on all sides with 2 teaspoons smoked paprika, 2 teaspoons garlic salt, 2 teaspoons onion salt, and 2 teaspoons black pepper and arrange seasoned drumsticks on baking rack.
OVEN ROASTED CHICKEN AND VEGETABLES (ONE PAN) | ONE …
From onepotrecipes.com
SHEET PAN CHICKEN DRUMSTICKS AND VEGETABLES - FEAST FOR …
From feastforafraction.com
ROASTED CHICKEN DRUMSTICKS AND VEGETABLES WITH …
From chicken.ca
ROASTED CHICKEN DRUMSTICKS AND VEGETABLES RECIPE | PALEO LEAP
From paleoleap.com
Cuisine AmericanTotal Time 45 minsCategory Main CourseCalories 717 per serving
BAKED CHICKEN LEGS AND VEGETABLES - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
SHEET PAN ROASTED CHICKEN LEGS AND VEGETABLES
From thefamilydinnerproject.org
10 BEST ROASTED CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
ROAST SPATCHCOCK CHICKEN RECIPE - CHEF BILLY PARISI
From billyparisi.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
OVEN BAKED BOURBON MOLASSES DRUMSTICKS | PERDUE®
From perdue.com
ROASTED CHICKEN AND ROOT VEGETABLES | PERDUE®
From perdue.com
SLOW COOKER CHICKEN DRUMSTICKS WITH VEGETABLES …
From stevehacks.com
EASY ROAST CHICKEN AND VEGETABLES RECIPE - BBC FOOD
From bbc.co.uk
SHEET PAN ROASTED CHICKEN AND VEGETABLES | PERDUE®
From perdue.com
SHEET PAN CHICKEN DRUMSTICKS & VEGETABLES - MAMA NEEDS CAKE®
From mamaneedscake.com
ROAST CHICKEN DRUMSTICKS - RECIPES - HEALTHIER FAMILIES - NHS
From nhs.uk
OVEN-ROASTED CHICKEN DRUMSTICKS WITH ROASTED ROOT VEGETABLES
From foodflakes.com
ROASTED CHICKEN AND VEGETABLES - JO COOKS
From jocooks.com
ROASTED CHICKEN DRUMSTICKS WITH POTATOES AND STRING BEANS …
From simplechinesefood.com
SLOW COOKER CHICKEN LEGS (2 INGREDIENTS) - WHERE IS MY SPOON
From whereismyspoon.co
ROASTED CHICKEN LEGS WITH VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
CASHEW CHICKEN WRAPS RECIPE | GOOP
From goop.com
HONEY BUTTER ROASTED CHICKEN DRUMSTICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
NIGELLA'S ITALIAN ROAST CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
OUR BEST CHICKEN DRUMSTICK RECIPES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #main-dish #poultry #vegetables #diabetic #low-fat #chicken #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-thighs-legs #number-of-servings
You'll also love