Road House Green Beans Recipes

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ROAD HOUSE GREEN BEANS



Road House Green Beans image

I have tried so many times to make Green Beans like on of my favorite resturants....I finally got it and it is sooooo Good....It takes some time but in the end it is oooooohhh so worth it

Provided by Chaztine

Categories     Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 lb bacon (Chop into small pieces)
1/4 medium onion (chop 1/4 of a Med. Onion)
3 (8 ounce) cans green beans (All Cans stay non drained)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • 1.Put chopped bacon into med.-lrg. Sauce pan and fry till brown or to the way you like.(If bacon is very fatty trim some of the fat off).
  • 2.Without draining bacon grease put onions in with bacon and fry those with bacon about 3-5 minute before your bacon is fully done to your liken.
  • 4.Pour the 3 cans of non drained green into the bacon and onion mix....(It is ok that onion are not fully cooked.).
  • 5.After Green beans are added mix well then turn heat down to a simmer and cover.... Let Green beans simmer for 45 minute stir occasionally.

Nutrition Facts : Calories 190.1, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 537.4, Carbohydrate 13.9, Fiber 4.8, Sugar 6.9, Protein 6.5

TEXAS ROADHOUSE GREEN BEANS (COPYCAT)



Texas Roadhouse Green Beans (Copycat) image

We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.

Provided by CindiJ

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans green beans, drained
2 cups water
1 tablespoon sugar
1/2 teaspoon pepper
4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
4 ounces diced onions

Steps:

  • Using a colander, thoroughly drain green beans. Set aside.
  • Mix water, sugar and pepper until well incorporated. Set aside.
  • Preheat your cooking pan to Medium High heat.
  • Raw Bacon Method.
  • Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
  • Once bacon is cooked add the onions and cook until they are tender and light brown.
  • Diced, Cooked Ham Method.
  • Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
  • Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
  • Now that the onions are tender add the liquid mixture and the beans.
  • Using the rubber spatula stir the mixture until incorporated.
  • Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.

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