Rivilchas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RIVILCHAS



Rivilchas image

From the website of June Meyer who chronicles the home recipes of her mother on her website. Rivilchas are similar to the German spatzle and commonly used to strech out Hunagrian soups and stews. From her description, these are a bit noodle and a bit mini-dumpling. I have not tried this recipe but am posting it for the Zaar World Tour.

Provided by justcallmetoni

Categories     Hungarian

Time 1h

Yield 8 serving(s)

Number Of Ingredients 3

2 cups sifted all-purpose flour
2 eggs
1/2 teaspoon salt

Steps:

  • Mix the flour, eggs and salt together in a medium bowl.
  • Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.
  • Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.
  • Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
  • Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
  • Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.

Nutrition Facts : Calories 132.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 52.9, Sodium 163.5, Carbohydrate 23.9, Fiber 0.8, Sugar 0.2, Protein 4.8

GRANDMA'S RIVELS



Grandma's Rivels image

This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!" We often ate this soup with bbq grilled chicken during the summer. (When I was younger we always had chicken rivels, but recently I made a stock with the ham bone from christmas, added some ham soup base, and diced up some leftover ham to add in. This also produced great results!)

Provided by MariaMiller

Categories     Low Cholesterol

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour
2 large eggs
1/4 teaspoon salt
10 cups chicken broth

Steps:

  • Bring broth to a boil while you make the rivels.
  • To make rivels:
  • Put flour and salt in a bowl.
  • In a separate bowl, scramble eggs with a fork.
  • Add eggs to flour/salt mixture and "rivel 'em up" (just stir around with a fork until mixture becomes crumbly).
  • Drop by small handfuls into boiling broth.
  • Boil for 15 minutes and enjoy!
  • **If the broth isn't flavorful enough, add some chicken soup base.
  • **You can pinch some of the dough together to get bigger "rivels".
  • **You can also add cooked chicken to the soup.
  • **Also works well with ham or beef broth.

Nutrition Facts : Calories 240.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 70.5, Sodium 1393.1, Carbohydrate 33.4, Fiber 1.1, Sugar 1.4, Protein 14.5

BAKED POTATO SOUP WITH RIVELS



Baked Potato Soup with Rivels image

This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered container. This soup gets better and better as it sits.

Provided by Chel_C

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 18

4 slices bacon, cut into 1/4-inch pieces
4 russet potatoes, peeled and cubed
½ (15.25 ounce) can yellow corn, drained
2 stalks celery, chopped
1 small onion, diced
1 carrot, chopped
4 cloves garlic, minced
1 ½ cups chicken broth
3 tablespoons butter
3 tablespoons all-purpose flour
2 ½ cups milk
2 eggs
1 cup all-purpose flour
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon finely minced fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 15 minutes.
  • Melt butter in a saucepan over medium heat. Add 3 tablespoons flour and whisk until smooth. Pour in milk, bring to a boil, reduce heat, and simmer until soup is thickened, about 2 minutes.
  • Beat eggs in a bowl. Add 1 cup flour and stir with a fork until rivel dough is completely moistened.
  • Mash the soup vegetables lightly in the pot. Add milk mixture. Stir to combine.
  • Drop teaspoon-sized chunks of rivel dough into the soup a few at a time, stirring as you go to prevent them from sticking together. Cook over low heat until rivels are solid, about 15 minutes. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.

Nutrition Facts : Calories 572.3 calories, Carbohydrate 53.2 g, Cholesterol 130 mg, Fat 28.2 g, Fiber 3.4 g, Protein 27.8 g, SaturatedFat 16.7 g, Sodium 857.9 mg, Sugar 7.1 g

RIVEL SOUP



Rivel Soup image

For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. -Kathy Kegley, Rural Retreat, Virginia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 cup all-purpose flour
1/2 teaspoon salt
1 large egg
4 cups 2% milk
Minced fresh parsley and coarsely ground pepper

Steps:

  • In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.

Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 290mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.

RIVELS



RIVELS image

When I was growing up, my friends mother put these in her homemade soups.

Provided by Roda Laser

Categories     Other Soups

Number Of Ingredients 3

1 c flour
1 egg
1/2 c milk

Steps:

  • 1. Mix together flour and egg. Add milk and mix by cutting with 2 forks until crumbs are the size of peas.
  • 2. Drop into boiling broth and stir to prevent rivels from sticking together.
  • 3. NOTE: Great to add to soups. Causes thin soups to thicken.

More about "rivilchas recipes"

AUTHENTIC HUNGARIAN RIVILCHAS OR TARHONYA - JUNE MEYER
Web Mix the flour, eggs and salt together. Knead to make a stiff dough. You may add a little water if the dough is too stiff. Grate on the medium side of a grater. Rivilchas or Tarhonya …
From junemeyer.com
See details


DUMPLINGS! A FAMILY RECIPE FOR HUNGARIAN RIVILCHAS OR TARHONYA
Web Rivilchas might be a mouthful to say, but it's a mouthful worth having. This is a family recipe used for both everyday meals and special occasions. Amy Lynn Hess: Dumplings!
From gypsydaughteressays.blogspot.com
See details


PENNSYLVANIA DUTCH AMISH CHICKEN CORN SOUP WITH RIVELS
Web This Pennsylvania Dutch chicken corn soup with rivels is a bigpart of my life. I grew up with this soup and I make it quite often.There are two unique additi...
From youtube.com
See details


RECIPES | RICARDO
Web 30-Minute Recipes; Breakfast and brunch; Budget Recipes; Comfort Food; Eat local; Freezer Recipes; Healthy; Homemade Recipes; Sheet Pan Recipes; Snacks; Slow …
From ricardocuisine.com
See details


RIVILCHAS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Rivilchas Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rivilchas recipe with 2 cups sifted all-purpose flour, 2 eggs, 1/2 tsp salt
From recipeofhealth.com
See details


HUNGARIAN DUMPLINGS & NOODLES - CLOVEGARDEN
Web - [Egg Barley, Rivilchas] Tarhonya is a typical Hungarian pasta you can easily make fresh - or you can make a lot of it and dry it. Hungarian families once made tarhonya by the sack …
From clovegarden.com
See details


39 PEANUT BUTTER RECIPES EVEN BETTER THAN A SPOONFUL FROM THE …
Web 3 days ago Bon Appetit 39 Peanut Butter Recipes Even Better Than a Spoonful From the Jar 1/39 Crispy Tofu With Peanut Sauce Crisp tofu gleefully splashes around in peanut …
From ca.news.yahoo.com
See details


COUNTRY CLASSIC CHICKEN RIVEL SOUP - SIMPLE REAL …
Web Aug 31, 2020 Rivels: 2 cups flour 1 teaspoon salt 2 teaspoons baking powder 1 egg 1 1/2 cups warm water or milk of choice
From simplerealhomecooking.com
See details


JUNE MEYERS AUTHENTIC HUNGARIAN RIVILCHAS FOR SOUP - BIGOVEN
Web June Meyers Authentic Hungarian Rivilchas for Soup recipe: Try this June Meyers Authentic Hungarian Rivilchas for Soup recipe, or contribute your own.
From bigoven.com
See details


HOW TO MAKE RIVELS: 5 STEPS (WITH PICTURES) - WIKIHOW
Web May 6, 2021 Steps 1. Combine flour and salt in a mixing bowl. 2. Mix in egg, using hands if desired, to make a cornmeal like dough. 3. Drop bits of dough into boiling soup. 4. Cook …
From wikihow.com
See details


EASY HEARTY RIVELS CHICKEN SOUP RECIPE: HOW TO MAKE
Web Mar 30, 2014 In a large stock pot place chicken breasts and backs in pan and cover with water. Slice half of white and red onion and add to water. Add large handful of carrots. …
From thekitchenprescription.com
See details


SANS RIVAL | CBC LIFE
Web Nov 14, 2022 French Buttercream: 2 cups (400 g) granulated sugar ½ cup water 12 large egg yolks ½ tsp kosher salt 2 cups (450 g) unsalted butter, cut into 1-tbsp cubes, slightly …
From cbc.ca
See details


RIVILCHAS (KITCHENPC)
Web Your Rivilchas should be the size of dried peas. Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes). Drain and …
From kitchenpc.com
See details


WHAT ARE RIVELS? (WITH PICTURES) - DELIGHTED COOKING
Web Dec 24, 2023 Last Modified Date: December 24, 2023. Rivels are small lumps of egg dough that are dropped into hot soup like tiny dumplings. They are made by forming a …
From delightedcooking.com
See details


AUTHENTIC AMISH RIVEL SOUP » DELICIOUS! » …
Web Dec 2, 2022 Boil 4 cups of water in 5 quart pot. Add potatoes and onions andcook until potatoes are firm but cooked. A Add milk, salt, and butter. When soup begins to boil, drop in scant teaspoon-sized drops of rivel …
From amish365.com
See details


PENNSYLVANIA DUTCH RIVEL SOUP - LYNN'S KITCHEN …
Web Sep 28, 2020 Instructions Combine flour and salt. Gradually add beaten egg while stirring flour with a fork. Mixture will be crumbly and a bit dry. Boil broth and pour mixture gradually into broth. Turn heat to low and cook …
From lynnskitchenadventures.com
See details


THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
See details


ERIN FRENCH’S FIG AND GINGER SCONES WITH HONEY BUTTER RECIPE
Web 1 day ago In the bowl of a food processor, pulse together flour, baking powder, lemon zest, kosher salt and ⅓ cup of the sugar to combine. Add cold butter; pulse until uniformly …
From people.com
See details


ASTRAY RECIPES: JUNE MEYER'S AUTHENTIC HUNGARIAN RIVILCHAS FOR SOUP
Web Knead to make a stiff dough. You may add a little water if the dough is too stiff. Grate on the medium side of a grater. Rivilchas should be the size of dried peas. Drain and serve in …
From astray.com
See details


MCDONALD’S JUST QUIETLY ADDED A NEW BURGER TO THE MENU
Web 4 days ago It's unclear what the Double Big Mac will cost as of now. When it launched in 2020 it cost $5.49, but with inflation and recent controversy, we wouldn't be surprised if it …
From allrecipes.com
See details


RIVILCHAS OR TARHONYA FOR SOUP | RECIPES WIKI | FANDOM
Web Rivilchas or tarhonya should be the size of dried peas. Let the tarhonya dry for ½ hour and then add to boiling water ½ cup at a time and cook till done. Drain and serve in hot beef …
From recipes.fandom.com
See details


FOUR BRILLIANT (AND CHEAP) BEEF RECIPES, FROM THAI STEAK AND RICH …
Web 16 hours ago Four brilliant (and cheap) beef recipes, from Thai steak and rich ragu to ox cheek hotpot. You can make a feast with cheaper cuts of meat – seek out flank, hanger …
From telegraph.co.uk
See details


PENNSYLVANIA DUTCH CHICKEN CORN SOUP WITH RIVELS
Web Tiny homemade dumplings, tender chunks of chicken, and kernels of fresh sweet corn in a rich homemade chicken broth. I’m telling you, this recipe is oh-so delicious. (Also, if you’re a fan of hearty chicken soup, check out …
From myhomemaderoots.com
See details


QUAKER OATS RECALLS EVEN MORE GRANOLA BARS, CEREALS
Web 1 day ago For reimbursement, contact Quaker Oats online by calling 800-492-9322 Monday through Friday, 8 a.m. to 5:30 p.m. EST. Quaker Oats announced an expansion …
From simplyrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #healthy     #5-ingredients-or-less     #condiments-etc     #hungarian     #easy     #european     #stove-top     #dietary     #low-saturated-fat     #garnishes     #low-in-something     #equipment

Related Search