Ritz Cracker Lemon Pie Recipes

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RITZ CRACKER LEMON PIE



Ritz Cracker Lemon Pie image

This is really sweet and tart. Love it

Provided by barbara lentz

Categories     Pies

Time 1h10m

Number Of Ingredients 6

1 roll ritz crackers crushed
1 stick butter melted
1 can(s) sweetened condensed milk
6 oz can lemon concentrate
8 oz tub cool whip
1 tsp yellow food coloring

Steps:

  • 1. Mix cracker crumbs and melted butter together and press into bottom of round pie pan. Set in freezer while preparing filling.
  • 2. Mix lemon concentrate with sweetened concentrated milk. Fold in whip cream and food coloring. Pour over crust and refrigerate or freeze until firm

RITZ CRACKER CRUST LEMON PIE



RITZ CRACKER CRUST LEMON PIE image

Every one has a lemon pie recipe so hope this is different and you like it. Naturally it is the borden condensed milk recipe but with a twist. Our local sea food resturant serves it in a Ritz Cracker Crust. Really is good and we all know lemon and cheese crackers go good with fish. I just wanted to share if you don't have it...

Provided by jamie Beecham

Categories     Pies

Time 35m

Number Of Ingredients 10

1 can(s) 14oz. eagle brand sweetened condensed milk
3 egg yolks
1/2 c real lemon or you can fresh squeez which makes a real rich more tart taste
MERINGUE
4 egg whites
6 Tbsp sugar
1 tsp real lemon juice or valilla flavoring best with lemon for this pie
RITZ CRACKER CRUST
2 about 2 sleeves of crackers
1 stick butter

Steps:

  • 1. First melt the butter and crush the crackers and then blend with the butter.
  • 2. In a 10" pie pan press the mixture down and around firmly. SET ASIDE
  • 3. In a mixing bowl pour in the milk, 3 egg yolks, and the lemon juice. With a hand whisk,whip all till well combined and egg yolks fully incorporated. Pour in the prepared pie shell.
  • 4. Now with a hand mixer Add the egg whites in a mixing bowl make sure no yellow is in your whites or they will not set. Begin whipping untill frothy.
  • 5. Add in the flavoring lemon or vanilla, whip about a minute to incorporate.
  • 6. Very important step for those that have never made a meringue. Add one tablespoon of sugar slowly at a time while beating the egg whites. After all 6Tbls have been added continue to whip until it forms peaks.
  • 7. Top the pie with the meringue and swirl to make a solf fluffy topping. Bake on 350 dgrees about 10 minutes watching to see the meringue is lightly browned not burned.
  • 8. Remove from oven and let cool about an hour then refrigerate let set serve cold and keep refrigerated until gone.

RITZ CRACKER PIE



Ritz Cracker Pie image

Make and share this Ritz Cracker Pie recipe from Food.com.

Provided by B B Adams

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

3 egg whites
1 cup sugar
1 teaspoon baking powder
1 pinch salt
20 crackers (crumble by hand for larger crumbs)
1 cup pecans
1 teaspoon vanilla
whipped cream

Steps:

  • To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
  • Pour into lightly greased 9" pie pan.
  • Bake 30 minutes at 325 degrees.
  • Chill and serve with whipped cream.

Nutrition Facts : Calories 236.8, Fat 11.7, SaturatedFat 1.1, Sodium 148.9, Carbohydrate 31.8, Fiber 1.4, Sugar 25.8, Protein 3.1

RITZ CRACKER PIE CRUST (9 INCH)



Ritz Cracker Pie Crust (9 Inch) image

Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 15m

Yield 1 crust

Number Of Ingredients 3

1 1/2 cups Ritz cracker crumbs
3 tablespoons sugar
1/3 cup melted butter

Steps:

  • Mix together cracker crumbs and sugar.
  • In a slow stream add butter, using a fork to toss well.
  • Press into a 9-inch pie plate, moulding bottom and sides.
  • Bake in a 350 degree, pre-heated oven for 10 minutes.
  • Remove and cool.

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