RITZ CRACKER LEMON PIE
This is really sweet and tart. Love it
Provided by barbara lentz
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix cracker crumbs and melted butter together and press into bottom of round pie pan. Set in freezer while preparing filling.
- 2. Mix lemon concentrate with sweetened concentrated milk. Fold in whip cream and food coloring. Pour over crust and refrigerate or freeze until firm
RITZ CRACKER CRUST LEMON PIE
Every one has a lemon pie recipe so hope this is different and you like it. Naturally it is the borden condensed milk recipe but with a twist. Our local sea food resturant serves it in a Ritz Cracker Crust. Really is good and we all know lemon and cheese crackers go good with fish. I just wanted to share if you don't have it...
Provided by jamie Beecham
Categories Pies
Time 35m
Number Of Ingredients 10
Steps:
- 1. First melt the butter and crush the crackers and then blend with the butter.
- 2. In a 10" pie pan press the mixture down and around firmly. SET ASIDE
- 3. In a mixing bowl pour in the milk, 3 egg yolks, and the lemon juice. With a hand whisk,whip all till well combined and egg yolks fully incorporated. Pour in the prepared pie shell.
- 4. Now with a hand mixer Add the egg whites in a mixing bowl make sure no yellow is in your whites or they will not set. Begin whipping untill frothy.
- 5. Add in the flavoring lemon or vanilla, whip about a minute to incorporate.
- 6. Very important step for those that have never made a meringue. Add one tablespoon of sugar slowly at a time while beating the egg whites. After all 6Tbls have been added continue to whip until it forms peaks.
- 7. Top the pie with the meringue and swirl to make a solf fluffy topping. Bake on 350 dgrees about 10 minutes watching to see the meringue is lightly browned not burned.
- 8. Remove from oven and let cool about an hour then refrigerate let set serve cold and keep refrigerated until gone.
RITZ CRACKER PIE
Make and share this Ritz Cracker Pie recipe from Food.com.
Provided by B B Adams
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
- Pour into lightly greased 9" pie pan.
- Bake 30 minutes at 325 degrees.
- Chill and serve with whipped cream.
Nutrition Facts : Calories 236.8, Fat 11.7, SaturatedFat 1.1, Sodium 148.9, Carbohydrate 31.8, Fiber 1.4, Sugar 25.8, Protein 3.1
RITZ CRACKER PIE CRUST (9 INCH)
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 15m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix together cracker crumbs and sugar.
- In a slow stream add butter, using a fork to toss well.
- Press into a 9-inch pie plate, moulding bottom and sides.
- Bake in a 350 degree, pre-heated oven for 10 minutes.
- Remove and cool.
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4.1/5 (10)Category DessertCuisine AmericanTotal Time 7 hrs 10 mins
- In a food processor, or by hand, pulse or crush the Ritz Crackers into coarse shards, then mix in the butter and sugar, pulsing with your processor or breaking the cubes apart with your fingers until the crackers and butter stick together when squeezed, but the texture remains rough and crumbly.
- Transfer the crust into a standard pie dish and press into the center and sides. Bake for 15 minutes, or until golden and browned.
- While the pie bakes, make the filling. In a large mixing bowl, combine the ricotta, sweetened condensed milk, eggs, yolks, vanilla, lemon juice, and salt. Mix until smooth and thick.
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4.7/5 (15)Total Time 3 hrsCategory DessertCalories 526 per serving
- Preheat your oven to 350 degrees F. Add the saltines and salt to the food processor and pulse until you have coarse crumbs (about 15 pulses). Add the melted butter and corn syrup and pulse until the crumbs are about the size of oatmeal (another 15 pulses).
- Add the cracker mixture to a greased 9-inch pie plate. Use the bottom of a dry measuring cup or glass and press the crumbs into an even layer on the bottom and up the sides of the dish.
- To make the filling – whisk the sweetened condensed milk, egg yolks, cream, and lemon zest together in a bowl, add the lemon juice and whisk until well combined.
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