Ritz Cracker Chicken Parmesan Recipes

RITZ CRACKER CHICKEN PARMESAN

Ritz Cracker Chicken Parmesan image

Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.

Provided by TARGETreg Recipes

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

34 Ritz crackers, broken into pieces (4 1/2 ounces or 1 sleeve)
1 cup parmesan cheese, grated
1/2 teaspoon fresh ground black pepper
1/2 cup all-purpose flour
2 large eggs
1/2 cup milk
4 six-ounce chicken breasts, boneless skinless and pounded to 1/2 inch thick
2 tablespoons unsalted butter
2 tablespoons vegetable oil
3 1/2 cups marinara sauce, bottled
1 cup mozzarella cheese, shredded

Steps:

Preheat the oven to 350°F and butter a 9x13-inch baking dish.
Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.

Nutrition Facts : Calories 998.7, Fat 55.6, SaturatedFat 21, Cholesterol 253.9, Sodium 1870.1, Carbohydrate 64.1, Fiber 7, Sugar 22.8, Protein 57.9

RITZ PARMESAN CHICKEN

Ritz Parmesan Chicken image

Chicken with a flavor !

Provided by Debra Russell

Categories Chicken

Time 30m

Number Of Ingredients 5

Ingredients

1/4 c mayonnaise
1 Tbsp lemon juice
1 c ritz crackers,finely crushed (25 crackers)
1/4 c parmesan cheese
4 boneless skinless chicken breast halves

Steps:

1. Preheat oven to 400.
2. Mix mayo and lemon juice in medium bowl set aside.
3. Combine cracker crumbs and cheese in separted bowl.
4. Dip chicken in mayo mixture then roll in cracker crumb mixture until; coated on all sides.
5. Place on ungreased baking sheet.Bake 20 minutes or til chicken is done.

RITZ CHICKEN

Ritz Chicken image

This Ritz Chicken has 5 ingredients that you probably have on hand! It's easy, delicious and kid approved. A favorite {and easy} dinner for anyone who likes tender chicken! #ritzchicken #chicken #ritzcrackerchicken #bakedchickenrecipe #recipe #numstheword

Provided by Janelle

Time 1h

Number Of Ingredients 5

Ingredients

2 cups crushed Ritz crackers (1 roll of crackers)
1/2 teaspoon garlic powder
3/4 cup Parmesan cheese
8 Chicken Breasts
1/2 cup butter, melted

Steps:

Preheat oven to 350*F
Coat a casserole dish with non-stick cooking spray or butter.
Pour melted butter into a shallow bowl.
In a second bowl combine Ritz crackers, garlic powder & Parmesan cheese.
Rinse off Chicken and pat dry.
Dip chicken into butter, making sure every inch is covered.
Then dip chicken into Ritz cracker mixture, coating completely.
Place chicken into casserole dish.
Bake for 45 minutes or until chicken reads 165* with a digital meat thermometer.

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