SALTIMBOCCA ALLA ROMANA
Saltimbocca, veal sauteed with prosciutto and sage, is a festive and easy supper. A classic of Roman cuisine, saltimbocca means "jumps in the mouth." Although veal scallops are traditional, the dish also can be prepared with boneless slices of turkey breast or boneless chicken breasts. Some cooks don't like the prosciutto side to get crispy, but this doesn't bother me. The pan may be deglazed with stock alone or in combination with wine. I like to serve saltimbocca with green beans or spinach, and mashed potatoes are nice if you want a starch accompaniment.
Provided by Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Pound the meat slightly between sheets of plastic wrap to a uniform thickness of 1/4-inch. Sprinkle lightly with salt and pepper and top each piece with 2 sage leaves. Cover the sage with the prosciutto slices and skewer into place with toothpicks.
- In a saute pan, heat the oil over medium-high heat. Add the meat, prosciutto and sage-side down, and saute until golden on the first side, about 3 minutes. Turn and cook the other side, about 3 minutes longer. Remove to a warmed plate and keep warm.
- Pour in the stock and the wine and deglaze the pan over high heat, scraping up any brown bits stuck to the bottom. Boil until the pan juices reduce and are thickened. Remove the pan from the heat and swirl in the butter. Spoon over the saltimbocca and eat at once.
More about "risotto alla valdostana recipes"
FONDUTA ALLA VALDOSTANA RECIPE (FONDUE FROM THE …
Web Ingredients Metric Imperial 200g of fontina cheese, rind discarded and cubed 1 tbsp of plain flour 130ml of whole milk 2 egg yolks freshly ground white pepper sea salt white truffle, or white truffle oil (optional) bread, …
From greatitalianchefs.com
From greatitalianchefs.com
See details
LASAGNA VALDOSTANA FROM THE AOSTA VALLEY. – THE PASTA …
Web Jul 5, 2020 Bake the lasagna alla Valdostana in a preheated oven at 180 °c for about 35 minutes, and once ready, let it rest out of the oven for 5-10 minutes before serving. If using dried pasta that hasn't been precooked, …
From the-pasta-project.com
From the-pasta-project.com
See details
BEST RISOTTO RECIPE | BON APPéTIT
Web Mar 29, 2019 Combine 1 Tbsp. salt and 10 cups water in a medium stockpot. Bring to a very bare simmer over medium heat. Step 2 Meanwhile, heat oil in a 6-qt. Dutch oven over medium. Cook onion and a pinch of...
From bonappetit.com
From bonappetit.com
See details
PENNE PASTA ALLA VALDOSTANA FROM THE AOSTA VALLEY
Web Sep 2, 2020 Most ‘alla Valdostana’ recipes are made with Fontina, which is a super melting cheese used in many dishes including Italian fondue. When you see a menu item described as ‘alla valdostana’ in Italy, …
From the-pasta-project.com
From the-pasta-project.com
See details
FUSILLONI ALLA VALDOSTANA RECIPE - LA CUCINA ITALIANA
Web Mar 6, 2020 Method. Clean the mushrooms, chop up the bigger ones and cook them in a pan with a pat of foamy butter for 4-5 minutes. Season with salt and pepper. Put the …
From lacucinaitaliana.com
Estimated Reading Time 1 min
From lacucinaitaliana.com
Estimated Reading Time 1 min
- Clean the mushrooms, chop up the bigger ones and cook them in a pan with a pat of foamy butter for 4-5 minutes. Season with salt and pepper. Put the cream and diced cheese in a small saucepan or directly in a large skillet.
- Heat it over very low heat, stirring continuously; once the cheeses begin to soften, add 1 teaspoon of potato starch dissolved in 2 1/2 tablespoons of milk. Continue to stir, and remove from heat as soon as all the cheese has melted.
- Season to taste with salt and pepper. Cook the pasta in salted boiling water, drain it when still al dente and toss it in a pan over very low heat with the fondue for 1-2 minutes. Plate the pasta, finish with the mushrooms, sliced ham, a little bit of savory and serve immediately.
See details
RISOTTO ALLA VALDOSTANA - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Web Ingredients 20 g di cipolla 80 g di burro a tocchetti 320 g di riso Carnaroli (cottura 18 minuti) 50 g di vino bianco 900 g di acqua 1 cucchiaino colmo di dado per brodo vegetale ½ …
From cookidoo.thermomix.com
4.5/5 (109)Category Primi PiattiServings 4Total Time 35 mins
From cookidoo.thermomix.com
4.5/5 (109)Category Primi PiattiServings 4Total Time 35 mins
See details
THE MAKING OF: PASTA ALLA VALDOSTANA - LA CUCINA ITALIANA
Web Jan 2, 2020 First, put a pat of butter and diced ham in a pan on medium heat. Brown ham. Add fontina (cut into strips) and cream. In the meantime, bring a pot of salted water to …
From lacucinaitaliana.com
Estimated Reading Time 2 mins
From lacucinaitaliana.com
Estimated Reading Time 2 mins
See details
RISOTTO ALLA VALDOSTANA | TRADITIONAL RICE DISH FROM AOSTA …
Web Risotto alla valdostana is a rich, creamy risotto prepared in the Aosta Valley since medieval times. It is made with simple ingredients: rice, butter, fontina valdostana …
From tasteatlas.com
From tasteatlas.com
See details
RISOTTO ALLA MILANESE RECIPE - LA CUCINA ITALIANA
Web Sep 15, 2021 Method. 1. Over very low heat, melt 1 1/2 Tbsp. butter in a saucepan and the bone marrow (if using). Add the onion and cook gently to sweat the onion, until soft and …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
BEST RISOTTO ALLA VODKA RECIPE - HOW TO MAKE RISOTTO ALLA VODKA
Web Oct 8, 2020 Step 1 In a medium saucepan, bring broth and 3 cups of water to a simmer. Step 2 Heat a large high-sided skillet over medium-high. Add 2 tablespoons of the butter …
From delish.com
From delish.com
See details
HOW TO MAKE RISOTTO (THE RIGHT WAY!) - LA CUCINA ITALIANA
Web Apr 22, 2020 Cook the rice for about 16-20 minutes, according to the chosen rice, adding two sachets of saffron halfway through cooking. Salt if necessary. Remove the pan from …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
RISOTTO ALLA VALDOSTANA: RICETTA ORIGINALE CREMOSISSIMA - FOOD BLOG
Web Mar 8, 2021 Unite il riso Carnaroli e fatelo tostare a fuoco vivace fin quando non appare traslucido, continuando a mescolarlo. Sfumatelo con il vino bianco e attendete che l’alcol …
From foodblog.it
From foodblog.it
See details
10 MOST POPULAR AOSTAN DISHES - TASTEATLAS
Web Mar 14, 2023 Risotto alla valdostana is a rich, creamy risotto prepared in the Aosta Valley since medieval times. It is made with simple ingredients: rice, butter, fontina …
From tasteatlas.com
From tasteatlas.com
See details
HOME COOKING: RICH, CHEESY ZUPPA VALDOSTANA - LA CUCINA ITALIANA
Web Oct 16, 2020 Preheat oven to 400° F. Melt 2 tablespoons of butter in a pan and toast half of the slices of bread until golden brown on both sides; repeat with remaining 2 tables of …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
COSTOLETTA ALLA VALDOSTANA | TRADITIONAL VEAL DISH FROM AOSTA VALLEY ...
Web Costoletta alla valdostana is a traditional Italian meat dish originating from the Aosta Valley. The dish is usually made with a combination of veal chops, prosciutto cotto, Fontina …
From tasteatlas.com
From tasteatlas.com
See details
FONDUTA ALLA VALDOSTANA - DELICIOUS ITALY
Web Aug 26, 2010 ingredients 400g of fontina cheese, 4 egg yolks, 1 spoon of flour, 1 glass of milk. making it Let the Fontina cheese melt in a casserole dish over a low heat and add …
From deliciousitaly.com
From deliciousitaly.com
See details
VALDOSTANA CHICKEN (CHEESE AND HAM CHICKEN) - MARICRUZ AVALOS
Web Oct 5, 2020 1 tsp parsley (chopped) salt and pepper (to taste) Instructions Lightly season the chicken slices with salt and pepper. Dredge each slice in flour and shake off any …
From maricruzavalos.com
From maricruzavalos.com
See details
RISOTTO ALLA VALDOSTANA - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Web Ingredients. 20 g di cipolla ; 80 g di burro a tocchetti 320 g di riso Carnaroli (cottura 18 minuti)
From cookidoo.international
From cookidoo.international
See details
CLASSIC VALDOSTANA RECIPE - LA CUCINA ITALIANA
Web Nov 29, 2019 Seal the “wallets” you just made by pressing along the edges with your fingers. 2. Pass the valdostanas in flour and gently shake them to eliminate any excess. …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
RISOTTO ALLA VALDOSTANA – RECIPES NETWORK
Web Jan 19, 2017 Ingredients. 4 ounces butter; 4 ounces minced shallots; 12 ounces mushrooms, cleaned and sliced; 2 yellow bell peppers, washed, seeded and cut into …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love