Ripe Banana Snowball Salad Recipes

RIPE BANANA--SNOWBALL SALAD

Ripe Banana--Snowball Salad image

I was searching for something to do with my over-ripened bananas and came across this one from my husband's Oklahoman grandmother (one of the few dessert salads from Texhoma that doesn't involve jell-o!). I ended up making something else, but am collecting and freezing bananas to try this one. It looks tasty and super simple. Cook time is freezing.

Provided by allie_from_cali

Categories Frozen Desserts

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1 (8 ounce) container sour cream
2 tablespoons lemon juice
1 (12 ounce) container Cool Whip
1 (16 ounce) can crushed pineapple, drained
1/2 cup chopped maraschino cherry, well drained
1 cup chopped pecans
3 very ripe bananas, mashed

Steps:

Mix in order listed.
Pour into dish and freeze overnight.
Serve frozen.

Nutrition Facts : Calories 683.8, Fat 36, SaturatedFat 18.8, Cholesterol 17.5, Sodium 36.7, Carbohydrate 93.1, Fiber 3.9, Sugar 82.1, Protein 4.6

BANANA NUT SALAD

Banana Nut Salad image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 tbsp. Jif® Creamy Peanut Butter
1 tbsp. honey
1/4 cup mayonnaise or salad dressing
2 bananas
Lemon juice
Mixed greens
2 tbsps. chopped peanuts

Steps:

MIX together peanut butter, honey and mayonnaise in a small bowl, until well blended.
PEEL and slice bananas. Dip into lemon juice. Blot excess lemon juice with paper towel. Divide lettuce and bananas on two plates. Dollop salads with dressing. Sprinkle with nuts. Serve immediately.

TRISH'S SNOWBALL SALAD

Trish's Snowball Salad image

This is an easy, pretty, yummy dessert.

Provided by Marie Freeman

Categories Other Desserts

Time 5m

Number Of Ingredients 9

Ingredients

1 1/2 c sugar
8 oz sour cream
2 Tbsp lemon juice
16 oz cool whip
20 oz crushed pineapple, drained
1 1/2 c maraschino cherries, chopped
1 c pecans, in pieces
3 very ripe bananas, mashed
1 1/2 c coconut, flaked

Steps:

1. Mix in the order listed. Pour into a dish and freeze overnight.
2. Thaw about 20 minutes before serving.

LAYERED STRAWBERRY JELLO SALAD WITH RIPE BANANAS RECIPE

Layered Strawberry Jello Salad with Ripe Bananas Recipe image

This Strawberry Jello Salad uses ripe bananas, crushed pineapple, and strawberries to add sweetness to it. With a layer of sour cream in the middle to offset the sweetness, it's the perfect dish.

Provided by Camille Beckstrand

Categories Dessert

Time 3h15m

Number Of Ingredients 6

Ingredients

6 ounces strawberry jello (1 box)
1½ cups boiling water
8 ounces crushed pineapple (drained)
2 bananas (ripe, and mashed without lumps)
20 strawberries (divided and thinly sliced, fresh or frozen)
1 cup sour cream (regular or light)

Steps:

Pour package of jell-o into a medium bowl.
Pour boiling water over strawberry jello and mix until gelatin is fully dissolved.
Add in crushed pineapple and bananas and stir well.
Add in 12 strawberries and mix until all fruit is covered
In a small bowl, stir sour cream until it becomes creamy and loosened up a bit.
In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set.
Carefully ladle the sour cream over the jello and spread in an even layer.
Carefully pour the other half of the jello mixture over the sour cream.
Cover and refrigerate for at least 3 hours
Top with a sliced strawberry.

Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 111 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

SNOW BALL SALAD

Snow Ball Salad image

This was an orphan recipe, so I adopted it. I haven't tried it yet, but I would slice the bananas and put in a little lemon juice so they don't brown. Don't drain the pineapple, leave out most (or all) of the sugar and add a small box of instant pudding, your choice of flavor.

Provided by Selma Lucas @selmalu

Categories Fruit Salads

Number Of Ingredients 8

Ingredients

1 cup(s) sour cream
24 ounce(s) whipped topping
2 tablespoon(s) lemon juice
1 cup(s) sugar
3-4 - mashed bananas
1 - 15 1/4 ounce can crushed pineapple, drained
1 cup(s) chopped nuts
1/2 cup(s) chopped cherries

Steps:

Mix all ingredients together in a bowl and refrigerate.

BANANA SALAD

Banana Salad image

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

Provided by CLR

Categories Salad Fruit Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup pineapple juice
½ cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

Steps:

Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g

BANANA SPLIT SALAD

Banana Split Salad image

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

Steps:

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

SNOWBALL SALAD - STEPH

Snowball Salad - Steph image

Great salad for a potluck or family gathering. Also very good frozen and served on a lettuce leaf.

Provided by Stephanie Dodd

Categories Fruit Salads

Time 5m

Number Of Ingredients 8

Ingredients

2 oz 9 oz. containers cool whip
1 c sour cream
1 1/2 c sugar
2 Tbsp lemon juice
3 bananas, mashed
1 lb can crushed pineapple, drained
1 c pecans, chopped
1/2 c maraschino cherries

Steps:

1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!

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