Rigatoni Campagnolo Like Carrabbas Recipes

RIGATONI CAMPAGNOLO

Steps:

• Remove sausage from the casing and break into chunks.
• -Cook sausage in olive oil over medium heat until browned slightly.
• -Add onion and peppers sauté until softened.
• -Add garlic and cook for 1 minute.
• -Add wine and allow to simmer for 3 minutes.
• -Add tomatoes and red pepper; season with salt and pepper.
• -Bring to a boil over high heat, stirring constantly.
• -Reduce heat to medium-low and simmer until thickened.
• -Stir in pasta, Romano, and basil and simmer for 3 minutes.
• -Portion onto plates and top with the crumbled goat cheese.

CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE

Steps:

• To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.

RIGATONI CAMPAGNOLO LIKE CARRABBA'S

Steps:

• Remove sausage from casing and break into chunks.
• Cook sausage in olive oil over a medium heat until browned slightly.
• Add onion and red bell pepper(julienned).
• saute until softened.
• Add garlic and cook for one minute.
• Add wine and allow to simmer for 3 minutes.
• Add tomatoes and crushed red pepper, season with salt and pepper.
• Bring to a boil over high head, stirring constantly.
• Reduce heat to medium low and simmer until thickened.
• Stir in pasta, Ramano, and basil and simmer for 3 minutes.
• Portion onto plates and top with the crumbled goat cheese.