Ries Gyoza Recipe By Tasty Recipes

GYOZA DUMPLINGS RECIPE BY TASTY

Gyoza Dumplings Recipe by Tasty image

Here's what you need: minced pork, sake, salt, sugar, garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, chinese chive, gyoza skin, water, potato starch, sesame oil, soy sauce, vinegar, chili oil, gyoza sauce

Provided by Spencer Kombol

Categories Sides

Yield 30 dumplings

Number Of Ingredients 19

Ingredients

5.3 oz minced pork
1 teaspoon sake
½ teaspoon salt
1 teaspoon sugar
1 clove garlic, grated
1 ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon potato starch
7 oz cabbage, minced
0.7 oz chinese chive, minced
30 sheets gyoza skin
⅓ cup water
2 teaspoons potato starch
sesame oil
soy sauce
vinegar
1 cup chili oil
gyoza sauce

Steps:

Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.
Scoop a spoonful of filling onto the middle of the gyoza skin.
Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
When gyoza turns brown, pour in slurry and put the lid on. Steam for 3 minutes.
Take off the lid, put more sesame oil and cook over low heat.
Cover a pan with a plate, turn over a pan.
Enjoy!

Nutrition Facts : Calories 93 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

EASY FRIED BEEF DUMPLINGS (GYOZA) RECIPE BY TASTY

Easy Fried Beef Dumplings (Gyoza) Recipe by Tasty image

Here's what you need: ground beef, onion, scallion, soy sauce, garlic, grated ginger, sesame oil, white pepper, egg wash, gyoza wrapper, sriracha sauce, scallion

Provided by Tasty

Categories Appetizers

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
½ cup onion
½ cup scallion
2 tablespoons soy sauce
2 cloves garlic
½ tablespoon grated ginger
1 tablespoon sesame oil
1 teaspoon white pepper
egg wash
gyoza wrapper
sriracha sauce, carnish
scallion, chopped, for garnish

Steps:

Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
Fry the dumplings in oil until golden brown and crispy.
Garnish with Sriracha and chopped scallions.
Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram

RIE'S GYOZA RECIPE BY TASTY

Rie's Gyoza Recipe by Tasty image

Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers, sesame oil, water, flour, dipping sauce, soy sauce, rice vinegar, sesame oil, mirin

Provided by Rie McClenny

Categories Sides

Yield 80 gyozas

Number Of Ingredients 20

Ingredients

1 lb ground pork
2 cups cabbage, finely chopped
1 cup nira chives, finely chopped
½ cup shiitake mushroom, finely chopped
1 clove garlic, grated
1 teaspoon ginger, grated
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sake
1 teaspoon salt
1 teaspoon black pepper
80 gyoza wrappers
1 tablespoon sesame oil
1 cup water
1 tablespoon flour
dipping sauce, optional
¼ cup soy sauce
¼ cup rice vinegar
1 tablespoon sesame oil
1 teaspoon mirin

Steps:

In a large bowl, combine the ground pork, cabbage, nira chives, shiitake, garlic, ginger, soy sauce, sesame oil, sake, salt, and black pepper. Mix well with your hands.
Place a teaspoon of filling in the middle of a dumpling wrapper. Using your finger, lightly wet the half of the outer rim with water. Fold the wrapper in half. Using your fingertips, make pleats to seal the dumpling. Repeat with the remaining wrappers and filling.
In a large nonstick frying pan, heat the sesame oil over medium heat. Add the 20-22 dumplings in a circle. Fry for 1-3 minutes.
Combine the flour and the water in a small bowl or measuring cup. Pour into the pan and cover. Steam the dumplings until the water is mostly evapolated, 7-8 minutes. Remove the lid and continue cooking until the water is completely evaporated.
Place a plate on top of gyoza. Flip the pan upside down while pressing the plate to invert the dumplings. Cook the remaining dumplings.
Serve with dipping sauce.
Enjoy!

Nutrition Facts : Calories 319 calories, Carbohydrate 62 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, Sugar 0 grams

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