Ridiculously Simple Cinnamon Biscuits Recipes

RIDICULOUSLY SIMPLE CINNAMON BISCUITS

Ridiculously Simple Cinnamon Biscuits image

These little gems are G-R-E-A-T! And soooo easy. My kids and I both love these. I like the layer biscuits best for this recipe; that's just my personal preference.

Provided by Photo Momma

Categories Breakfast

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) can biscuits
1/4 cup sugar
4 teaspoons cinnamon
margarine

Steps:

Preheat oven to 375 degrees Fahrenheit.
Spray baking pan with cooking spray (get every inch of that pan!). I like to use a glass pie plate; it doesn't get as sticky as a metal pan.
Mix together the sugar and cinnamon in a small bowl.
Spread margarine on both sides of each biscuit.
Dip each biscuit in the cinnamon sugar mixture. Press biscuit down lightly to get plenty on it.
Place biscuits in the pan.
Sprinkle any additional cinnamon sugar on the top.
Bake as directed on biscuit can.
Don't overcook! I cook mine for 8 minutes exactly and they come out perfect!

Nutrition Facts : Calories 410.4, Fat 13.9, SaturatedFat 3.7, Cholesterol 2.6, Sodium 494.9, Carbohydrate 67.2, Fiber 4, Sugar 26.9, Protein 6.2

CINNAMON BISCUITS

Cinnamon Biscuits image

I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.

Provided by Marg CaymanDesigns

Categories Breakfast

Time 43m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon
chopped pecans (optional)
1 cup powdered sugar
1 -2 tablespoon milk
1/4 teaspoon vanilla

Steps:

Combine flour, baking powder and salt; cut in shortening.
Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
Brush top with butter (I prefer to use soft butter rather than melted).
Combine cinnamon and sugar; sprinkle evenly over dough.
Sprinkle with chopped pecans (or other nuts or raisins) if desired.
Roll up, starting on long side.
Cut into 1/2 inch thick rounds.
Place rounds, with sides just touching, in greased 9" round pan.
Bake at 425°F for 18-20 minutes or until golden brown.
Remove from oven and drizzle with glaze, serve warm.
For glaze: Combine all ingredients and beat until smooth.

SWEET CINNAMON BISCUITS

Sweet Cinnamon Biscuits image

This is a wonderful treat for the kids on a winter morning when you want cinnamon rolls but don't want to take the time to make them with yeast dough. Very tasty and tender. I didn't try them with the milk but I sure like them plain. I got this recipe from Grandma's Kitchen treasured desserts cards. I hope you like them as much as my family does.

Provided by dayla

Categories Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1/2 cup butter, softened
3/4 cup sugar
1 teaspoon cinnamon
1 cup milk, optional

Steps:

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir until just blended.
Knead the dough on a lightly floured surface until smooth.
roll dough into a 15x8" rectangle.
Preheat oven to 400 degrees.
Grease a 9" round baking pan lightly.
Spread butter over the dough.
Combine sugar and cinnamon in small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up in prepared baking pan.
Bake until lightly browned, about 15-20 min.
Remove from oven.
Pour milk over the top if desired.
Serve hot.

Nutrition Facts : Calories 504.8, Fat 26.6, SaturatedFat 12.1, Cholesterol 47.6, Sodium 783.5, Carbohydrate 61, Fiber 1.3, Sugar 26.6, Protein 6.8

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