Ricotta Cheese Stuffing For Jumbo Shells And Manicotti Recipes

RICOTTA CHEESE STUFFING FOR JUMBO SHELLS AND MANICOTTI

Ricotta Cheese Stuffing for Jumbo Shells and Manicotti image

Provided by Craig Claiborne

Time 5m

Yield About 3 cups

Number Of Ingredients 7

Ingredients

2 cups (1 pound) ricotta cheese
1/2 cup finely diced Mozzarella cheese
Pinch of freshly grated nutmeg
1/4 cup finely chopped prosciutto
1 egg, lightly beaten
2 tablespoons finely chopped parsley
1/4 cup freshly grated Parmesan cheese

Steps:

Combine all of the ingredients in a mixing bowl and use to stuff pasta.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 363 milligrams, Sugar 0 grams, TransFat 0 grams

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