Ricks Barbecue Rub For Chris Recipes

This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!

Provided by chrishendricks1988

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 65.4 calories, Carbohydrate 14.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 748.2 mg, Sugar 8.7 g

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

Memorial day I was at my son, Chris' house and he was using some moderately expensive rubs on his barbecue and was disappointed that it didn't have the kick he wanted. So I came up with this one. This is a bit too hot for the little one's or others that can't handle much heat. Reduce the cayenne and chili powder.

Provided by rickscott

Categories     Low Cholesterol

Time 15m

Yield 1 cup

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 384.9, Fat 7.6, SaturatedFat 1.4, Sodium 13990.5, Carbohydrate 87.1, Fiber 20.3, Sugar 46.6, Protein 10.1