Rick Stein Rabbit And Mustard Recipes
RABBIT WITH MUSTARD & BACON
Barney's restaurant classic involves a bit of chef's technique and gives you a stunning result
Provided by Barney Desmazery
Categories Main course
Time 1h40m
Number Of Ingredients 11
Steps:
- Mash the butter with the herbs, garlic and lemon zest, then chill. This can be done up to a day in advance. Use a small sturdy knife to scrape the meat away from the thigh bone part of the rabbit leg. Try and create a pocket around the bone rather than cutting into the actual meat. When you get to the joint, cut or snap the bone away.
- Halve the butter, roll into two logs, then stuff into the cavity of each rabbit leg. Wrap the slices of pancetta around each leg so that they join underneath. The rabbit can be prepared up to a day ahead and kept in the fridge.
- Heat oven to 220C/200C fan/gas 7. Place the rabbit on a shallow roasting tray and roast for 20-30 mins (see tip below), then leave to rest for 5 mins. While the rabbit is cooking, make the sauce. Heat the crème fraîche with both mustards and simmer for 2-3 mins until thickened slightly. Season to taste, then add a squeeze of lemon juice and set aside.
- To serve, spoon some sauce onto each plate and carve the rabbit into thick slices. Arrange the rabbit on top of the sauce with some steamed new potatoes on the side.
Nutrition Facts : Calories 352 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 27 grams protein, Sodium 1.78 milligram of sodium
More about "rick stein rabbit and mustard recipes"
RABBIT IN MUSTARD SAUCE RECIPE - SIMPLY RECIPES
Web Mar 9, 2022 French Rabbit in Mustard Sauce Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde. By Hank Shaw Updated March 09, 2022 12 ratings Add a Comment Elise Bauer Simply Recipes …
From simplyrecipes.com
From simplyrecipes.com
See details
RABBIT RECIPES - BBC FOOD
Web Preparation. Young rabbits can be roasted whole. With older rabbits the legs have a tendency to be tough and are best suited to slow cooking in a stew or casserole, although you can quick-roast ...
From bbc.co.uk
From bbc.co.uk
See details
RICK STEIN'S SECRET FRANCE GUIDES AND RECIPES. AS SEEN ON …
Web The series includes the most comforting of French dishes like coq au Riesling ( as featured in Stein’s at Home ), poached lobster risotto, duck cottage pie and cheese galore – including a fab part of episode two …
From rickstein.com
From rickstein.com
See details
RICK STEIN’S SECRET FRANCE RECIPES - BBC FOOD
Web Stories Diets Programmes Techniques Your Favourites Rick Stein’s Secret France Rick Stein sets off on a new culinary adventure to search for France’s best-kept gastronomic secrets. Episodes...
From bbc.co.uk
From bbc.co.uk
See details
RABBIT STEW WITH DIJON MUSTARD : OOH LA LOIRE
Web Oct 17, 2022 METHOD Spread the rabbit joints with 2 tablespoons of the Dijon mustard. Cover them and refrigerate for at least 4 hours. Heat half the duck fat in a flameproof casserole dish. Brown the rabbit pieces all over, …
From oohlaloire.com
From oohlaloire.com
See details
RABBIT WITH MUSTARD RECIPE - GREAT BRITISH CHEFS
Web 1 garlic clove, chopped white wine 100ml of chicken stock 200ml of whipping cream 2 tbsp of Dijon mustard
From greatbritishchefs.com
From greatbritishchefs.com
See details
RICK STEIN RECIPES - BBC FOOD
Web Rick has been received many awards for his work as a chef, teacher, presenter and author. He cooked twice for Tony Blair at 10 Downing Street, as well as for the former French president Jacques ...
From bbc.co.uk
From bbc.co.uk
See details
RICK STEIN’S PAN-FRIED RABBIT WITH TARRAGON SAUCE – SCANDELIGHTS
Web Jan 23, 2011 20 g clarified butter 15 g chilled butter, cut into small pieces salt and black pepper Preheat the oven to 230C. To joint the rabbit, first remove the head, and then cut …
From scandelights.com
Estimated Reading Time 3 mins
From scandelights.com
Estimated Reading Time 3 mins
See details
RICK STEIN'S FRENCH RABBIT STEW RECIPE - BBC FOOD
Web over 2 hours Cooking time over 2 hours Serves Serves 4–6 Ingredients For the rabbit stew 2 young farmed rabbits, about 700g/1lb 9oz each, both jointed into 6 pieces 3 tbsp Dijon …
From bbc.co.uk
Cuisine FrenchCategory Main CourseServings 4-6
From bbc.co.uk
Cuisine FrenchCategory Main CourseServings 4-6
See details
RICK STEIN RABBIT STEW | SECRET FRANCE BBC2 - THE HAPPY …
Web Nov 5, 2019 Ingredients Method Spread the rabbit joints with 2 tablespoons of the Dijon mustard. Cover them and refrigerate for at least 4 hours. Heat half the duck fat or …
From thehappyfoodie.co.uk
Cuisine FrenchServings 4-6
From thehappyfoodie.co.uk
Cuisine FrenchServings 4-6
See details
RICK STEIN'S RABBIT STEW WITH DIJON MUSTARD - PINTEREST
Web Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread. Gooey baked …
From pinterest.co.uk
From pinterest.co.uk
See details
BRAISED RABBIT RECIPE | DELICIOUS. MAGAZINE
Web Preheat the oven to 120°C/fan100°C/gas ½. Lift the rabbit out onto a warmed serving dish with a slotted spoon, cover with foil and keep warm in the oven. Increase the heat under …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
RABBIT COOKED WITH DIJON MUSTARD (LAPIN à LA MOUTARDE) | SAVEUR
Web Ingredients. 1 large rabbit (3–4 lbs.), cut into serving pieces; 1 ⁄ 2 cup dijon mustard; Salt and freshly ground black pepper; 4 tbsp. unsalted butter; 1 small onion, finely chopped
From saveur.com
From saveur.com
See details
BRAISED RABBIT WITH TARRAGON MUSTARD SAUCE RECIPE - DELICIOUS.
Web Lift the rabbit and shallots onto a warm serving dish, cover and keep warm in a low oven. Increase the heat under the pan and simmer the sauce rapidly for 2-3 minutes until …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
RICK STEIN'S RABBIT STEW WITH DIJON MUSTARD | RABBIT STEW, RECIPES ...
Web Rick Stein's Rabbit Stew with Dijon Mustard | Rabbit stew, Recipes, Rick stein Explore Article from thehappyfoodie.co.uk Rick Stein's Rabbit Stew with Dijon Mustard Rick …
From pinterest.co.uk
From pinterest.co.uk
See details
RABBIT PIE WITH FORCEMEAT BALLS RECIPE | EAT YOUR BOOKS
Web Save this Rabbit pie with forcemeat balls recipe and more from Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
See details
RICK STEIN RABBIT RECIPE - FOODGURUUSA.COM
Web Season the pieces of rabbit with salt and pepper. Heat the clarified butter in a large frying pan, add the rabbit and fry for 5 minutes until the pieces are evenly browned all over. …
From foodguruusa.com
From foodguruusa.com
See details
RABBIT AND ONION CASSEROLE (LEPUR çOMLEK) RECIPE - BBC FOOD
Web 1-2 hours Cooking time 1 to 2 hours Serves Serves 10-12 Ingredients 2 rabbits, cleaned and jointed (ask your butcher to do this, if you like) 3 bay leaves 4 tbsp balsamic vinegar …
From bbc.co.uk
From bbc.co.uk
See details
RABBIT AND PANCETTA POT PIES RECIPE - BBC FOOD
Web Cooking time over 2 hours Serves Serves 4 Ingredients For the flaky pastry 175g/6oz plain flour pinch of salt 65g/2¼oz cold, unsalted butter, cut into 5-10mm cubes 65g/2¼oz cold …
From bbc.co.uk
From bbc.co.uk
See details
RABBIT STEW WITH DIJON MUSTARD (LAPIN à LA MOUTARDE DE DIJON) …
Web Notes (1) Reviews (0) crème fraîche Dijon mustard onions chicken stock dry white wine rabbit duck fat smoked bacon lardons tarragon sprigs EYB Comments Can substitute …
From eatyourbooks.com
From eatyourbooks.com
See details
RICK STEIN RECIPES | BBC GOOD FOOD
Web Feb 7, 2022 Take a look at Rick Stein's sweet and savoury recipes, including grilled miso salmon, smoked haddock kedgeree and clotted cream & stem ginger ice cream. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
RICK STEIN’S SECRET FRANCE, SERIES 1, EPISODE 1 - RECIPES - BBC
Web Rabbit stew with Dijon mustard Rick Stein. Related Content ... Recipes. Mussels with poulette sauce Rick Stein. Rabbit stew with Dijon mustard
From bbc.co.uk
From bbc.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
