FUDGY FLAX BROWNIES (NO FLOUR, OIL OR BUTTER)
These flourless Fudgy Flax Brownies are the fudgiest, richest, softest, chewiest brownie! Made without any flour, oil or butter. Flourless, healthier and so good!
Provided by Adriana Harlan
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a bowl, mix together the cacao powder, flaxseed meal, baking soda and salt.
- In a separate bowl, whisk the coconut milk, egg, vanilla, honey and sunflower seed butter.
- Gently mix wet and dry ingredients to form a batter.
- Fold the chocolate chips into the batter and pour it evenly across the bottom of a 9-inch square silicone pan. If you are using an aluminum or non-stick pan, you can line it with parchment paper or grease it with coconut oil.
- Bake until a toothpick inserted into the center comes out clean, about 15-20 minutes. Set pan over a wire rack to cool then cut into squares.
Nutrition Facts : Calories 75 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
RICH FUDGE BROWNIES (NO OIL)
This is about the fudgiest, heaviest brownie I've ever baked. I'm not too much a fan of the light, cakey brownie, so this one hits the spot.
Provided by babyparentingguide
Categories Bar Cookie
Time 50m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
- I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
- Beat in each egg separately until well blended.
- Whisk together the flour, cocoa and salt in another bowl.
- Mix the flour mix with the butter/egg mix until well blended.
- Stir in the chocolate chips.
- Spread into the prepared pan and bake for 40 minutes.
- A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.
Nutrition Facts : Calories 430, Fat 19.6, SaturatedFat 11.7, Cholesterol 88.9, Sodium 272.8, Carbohydrate 64.9, Fiber 3.2, Sugar 50.7, Protein 4.9
MINTY FUDGE BROWNIES
I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice light mint flavor. If you can't find the mint chocolate chips you can recreate with regular semi-sweet chips and a few drops of peppermint oil (as that is what makes the mint chips minty).
Provided by flower7
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325° F and grease a 13x9-inch baking pan.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL then remove from heat.
- Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
- Transfer to a large bowl and let cool slightly (so you don't cook the eggs).
- Add eggs, one at a time, beating well after each addition.
- Stir in flour mixture gently (be sure not to overmix).
- Stir in nuts, if using.
- Spread into prepared pan.
- Bake for 28-32 minutes.
- Cool completely in pan on a wire rack.
Nutrition Facts : Calories 312.7, Fat 16.1, SaturatedFat 9.5, Cholesterol 66.8, Sodium 237.8, Carbohydrate 41.9, Fiber 1.8, Sugar 29.7, Protein 4
RICH CHOCOLATEY FUDGE BROWNIES
These brownies are so incredibly moist and rich but they still have little to no fat. Whenever I make them at my house, they're usually gone within a day or two. They can be cooked in almost any metal pan as long as the batter doesn't go any higher than 2/3s of the way up the sides but I usually use a 9 x 13 pan.They're great alone but taste even better reheated in the microwave for a few seconds with a dollop of whipped cream on the side.
Provided by Pazuru
Categories Dessert
Time 30m
Yield 1 9x13 Pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease pan or spray with pam.
- Combine applesauce and cocoa until smooth.
- Add sugar and beat until smooth.
- Add eggs gradually, making sure each one is thoroughly mixed inches.
- Add vanilla, flour and salt and mix until moist.
- Add any additions (nuts, fruit, marshmallows, spices ect.).
- Pour into baking pan and bake for 20-30 minutes depending on your oven. Try the toothpick trick at the 20 minute mark and if it comes up with only a few crumbs, the brownies are finished.
EXTRA EXTRA RICH BROWNIES
This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!
Provided by Sisters
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g
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