Rich Chocolate Raspberry Box Brownies Recipe By Tasty Recipes

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DARK CHOCOLATE RASPBERRY BROWNIES



Dark Chocolate Raspberry Brownies image

Dark Chocolate Raspberry Brownies are delicious, rich, and moist made with dark chocolate chunks, butter, raspberries, and vanilla extract.

Provided by Sabrina Snyder

Categories     Dessert

Time 30m

Number Of Ingredients 10

1 stick unsalted butter (, melted)
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup flour
1/2 teaspoon baking soda
2/3 cups unsweetened cocoa powder
1 teaspoon salt
1 cup dark chocolate chunks
1 cup raspberries (, halved (about 6 ounces))

Steps:

  • Preheat the oven to 350 degrees and spray an 8x8 baking dish with baking spray.
  • In a large bowl add the melted butter and sugar. Whisk well for a minute or so until sugar is dissolved and the butter mixture has cooled.
  • Add in the vanilla and eggs and whisk until well combined.
  • Sift together the flour, baking soda, cocoa, and salt and add to the wet mixture.
  • Whisk until just combined.
  • Stir in the chocolate chunks.
  • Pour batter into the baking dish and top with raspberries.
  • Bake for 20-22 minutes, don't overbake.

Nutrition Facts : Calories 207 kcal, Carbohydrate 25 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 192 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

RICH CHOCOLATE RASPBERRY 'BOX' BROWNIES RECIPE BY TASTY



Rich Chocolate Raspberry 'Box' Brownies Recipe by Tasty image

Here's what you need: brownie mix, semi-sweet chocolate chips, heavy cream, fresh raspberry, powdered sugar

Provided by Katie Aubin

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

1 box brownie mix, prepared according to package instructions
1 cup semi-sweet chocolate chips
¾ cup heavy cream, hot
12 oz fresh raspberry
powdered sugar, for serving

Steps:

  • Preheat the oven to 350°F (180°C).
  • Place 5-inch (10 cm) greased cookie cutters on a greased baking pan. Fill the bottom of each cookie cutter with ½-inch (1 cm) of brownie batter.
  • Bake for 15 minutes, or until cooked through.
  • Remove from the oven and let the brownies cool.
  • In a medium bowl combine chocolate chips and hot heavy cream. Let stand for 1 minute, then stir until the ganache is a smooth, silky consistency.
  • Fill each cookie cutter with a layer of raspberries, then pour the chocolate ganache over the top of the raspberries until it fills in the cookie cutters.
  • Refrigerate for 2 hours, or until the ganache is set.
  • Remove from the fridge and gently push the bottom of the brownies until they pop out of the cookie cutters.
  • Sift powdered sugar over the top and serve.
  • Pairs well with Merlot.
  • Enjoy!

Nutrition Facts : Calories 1000 calories, Carbohydrate 126 grams, Fat 56 grams, Fiber 11 grams, Protein 12 grams, Sugar 89 grams

DOUBLE CHOCOLATE 'BOX' BROWNIES RECIPE BY TASTY



Double Chocolate 'Box' Brownies Recipe by Tasty image

Here's what you need: chocolate cake mix, whole milk, canola oil, large egg, dark chocolate, white chocolate

Provided by Frank Tiu

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

15 ¼ oz chocolate cake mix, 1 box
⅓ cup whole milk
¼ cup canola oil
1 large egg
12 oz dark chocolate, chopped, divided
4 oz white chocolate, chopped

Steps:

  • Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
  • In a large bowl, combine the cake mix, milk, oil, and egg.
  • Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
  • Spread the brownie batter in the prepared pan.
  • Sprinkle the remaining chopped dark chocolate on top.
  • Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
  • Let cool before slicing and serve.
  • Enjoy!

Nutrition Facts : Calories 563 calories, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, Sugar 47 grams

RICH CHOCOLATE BROWNIES



Rich Chocolate Brownies image

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

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