Rich Chocolate Drambuie Fruitcake Recipes

RICH CHOCOLATE DRAMBUIE FRUITCAKE

Rich Chocolate Drambuie Fruitcake image

Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.

Provided by oatsfudge

Categories Fruit

Time 4h

Yield 1 cake, 6 serving(s)

Number Of Ingredients 24

Ingredients

2 cups sultanas
1/3 cup sultana
2 cups raisins (chopped)
1/3 cup raisins (chopped)
1 cup currants
2/3 cup currants
1 cup pitted prune, chopped
1/2 cup pitted prune, chopped
1 cup pitted dates, chopped
1/2 cup pitted dates, chopped
3/4 cup mixed peel
2/3 cup glace cherries, chopped into quarters
340 ml drambuie
1/3 cup honey
1 tablespoon lemon rind
250 g butter
1 cup demerara sugar
1/2 cup demerara sugar
6 eggs
90 g dark chocolate
125 g chopped pecans
2 cups plain flour
1 cup self raising flour
1/4 cup cocoa

Steps:

Combine fruit and 1 cup(250 ml)of Drambuie,honey and lemon rind,mix well,cover and stand overnight(I left it for ten days!).
Grease a 6 hole Texas muffin pan(3/4 cup capacity)AND line base and sides of a deep 25cm round OR 19 cm square pan with 2 layers of baking paper and bring the paper 5 cm above edges of pan.
Cream butter and sugar in a large bowl with electric mixer until just combined,add eggs one at a time,beating until just combined.
Stir in fruit mixture,chocolate,nuts,then sifted flours and cocoa in halves,mix well.
Place level 3/4 cups of mixture into each hole of the pan.spread remainder into other pan,decorate tops with extra pecans or cherries if desired.
Muffins take 1+1/2 hours in a very slow oven,cake slow oven 3 hours.
Brush hot cakes with remainder of Drambuie and cover tightly with foil.

Nutrition Facts : Calories 1957.2, Fat 63.5, SaturatedFat 29.3, Cholesterol 275.1, Sodium 397.6, Carbohydrate 353.8, Fiber 41.6, Sugar 204.9, Protein 28.1

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