Rich Caramel Sauce Recipes

CARAMEL SAUCE

Caramel Sauce image

Homemade Caramel Sauce is EASY to make! It takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.

Provided by Elise Bauer

Categories Dessert Candy Quick and Easy Sauce Caramel Ice Cream Sauce

Time 10m

Number Of Ingredients 3

Ingredients

1 cup (210g) of sugar
6 tablespoons (85g) butter (salted or unsalted)
1/2 cup (120ml) heavy whipping cream

Steps:

Assemble the ingredients: First, before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in. Making caramel is a fast process that cannot wait for hunting around for ingredients. If you don't work fast, the sugar will burn. Safety first! Make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water.

Nutrition Facts : Calories 229 kcal, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, Sodium 73 mg, Sugar 27 g, Fat 14 g, ServingSize Makes a little over one cup of sauce., UnsaturatedFat 0 g

OH-SO-EASY CARAMEL SAUCE

Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

RICH CARAMEL SAUCE

Rich Caramel Sauce image

Make and share this Rich Caramel Sauce recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Dessert

Time 17m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

4 tablespoons butter
1 cup sugar
1 cup heavy cream

Steps:

Melt the butter in a saucepan over medium-high heat.
Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
Remove from heat.
Gradually stir in cream.
Return to heat and cook until smooth, about 2 minutes.
Serve over ice cream or cake.

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