RICH HOT FUDGE SAUCE
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
RICH AND CREAMY HOT FUDGE SAUCE
Make and share this Rich and Creamy Hot Fudge Sauce recipe from Food.com.
Provided by taillightsinsightbb
Categories Sauces
Time 13m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine evaporated milk, sugar, butter and corn syrup, in a medium, heavy-duty saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low.
- Cook, stirring constantly, for 3 minutes.
- Remove from heat.
- Stir in chocolate morsels and vanilla extract until thickened and smooth.
- Serve over ice cream or cake.
- Store leftover sauce in refrigerator.
- Reheat before serving.
- If needed, add water to thin to desired consistency.
Nutrition Facts : Calories 941.6, Fat 50.3, SaturatedFat 30.2, Cholesterol 53.2, Sodium 196.6, Carbohydrate 127.9, Fiber 6.7, Sugar 99.4, Protein 12.6
RICH HOT FUDGE SAUCE
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Provided by sugarbean
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 3
Steps:
- Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 30.9 g, Cholesterol 19.4 mg, Fat 11.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 66.1 mg, Sugar 29.7 g
THICK AND RICH HOT FUDGE SAUCE
This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a...
Provided by Wendy Rusch
Categories Chocolate Sauces
Number Of Ingredients 5
Steps:
- 1. In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil.
- 2. Stir until ingredients are melted and combined.
- 3. When melted, hot and combined, remove from heat and stir in remaining ingredients.
- 4. Pour hot fudge into a jar or container.
- 5. Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
- 6. Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!
RICH AND GOOEY HOT FUDGE SAUCE
If you like your hot fudge a little more decadent, use all semi-sweet instead of the milk chocolate. Natural cocoa powder can be used, but will change the flavor somewhat. A simple recipe like this demands the best quality ingredients you can afford. Recipe by Liz Gutman of Liddabit Sweets in Brooklyn NY, as posted at Serious Eats. http://bit.ly/aL4L6X
Provided by DrGaellon
Categories < 15 Mins
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot, bring cream, corn syrup, brown sugar, cocoa and salt to a boil. Add semi-sweet chocolate and stir over moderate heat until fully melted.
- Reduce heat to low and simmer 5 minutes. Off heat, add milk chocolate, butter and vanilla, and stir until melted and smooth. Cool to warm, and serve over ice cream, cake or anything you like. Cool to room temperature before refrigerating in an air tight container; will keep 1 week. Reheat before using.
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RICH & CREAMY HOT FUDGE SAUCE RECIPE | LAND O’LAKES
From landolakes.com
Ratings 1Calories 120 per servingServings 3
- Combine sugar, evaporated milk, butter and corn syrup in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low. Cook, stirring constantly, for 3 minutes. Remove from heat. Stir in chocolate chips and vanilla until thickened and smooth.
- Serve over ice cream or cake. Cover; store refrigerated. Reheat before serving. If needed, add water to thin to desired consistency.
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