Rice With Veggies Herbes De Provence Recipes

RICE WITH VEGGIES & HERBES DE PROVENCE

Steps:

• Cook rice as per instruction on package, reserve.
• In skillet, melt oive oil with butter, saute onions, celery, green pepper and mushrooms until tender.
• Add garlic, cook for another minute.
• Season with herbs de provence, salt and pepper.
• incorporate rice to vegetables.
• Add lemon juice, reserved cooking liquid, zests and parmesan cheese, mix well.
• Transfer into a serving dish.
• Serve with any meat you wish!

RICE WITH HERBES DE PROVENCE

Steps:

• In a medium saucepan stir together rice, chicken stock, water, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

VEGETABLE RICE

Steps:

• Heat the oil in a Dutch oven or other heavy 3-quart pot over medium-high heat. Add the mushrooms, red pepper and onion and cook stirring, until the vegetables are softened, about 4 minutes.
• Add the rice and the salt and stir to coat the rice with oil. When the rice starts to look "chalky," pour enough water into the pan to cover the rice by 1-inch. Raise the heat to high, bring the water to a boil, and boil until the level of the water meets the level of the rice.
• Reduce the heat to very low, give the rice a very thorough stir, and cover the pot. Cook until the rice is tender but with a little bite, about 20 minutes. Do not uncover the pot or stir the rice while it cooks. Fluff with a fork before serving. Stir in the scallions and transfer to a serving bowl.