Rice Vinegar Basting Sauce Recipes

HONEY-HOISIN BASTING SAUCE

Honey-Hoisin Basting Sauce image

Make and share this Honey-Hoisin Basting Sauce recipe from Food.com.

Provided by Dancer

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tablespoons hoisin sauce
1/3 cup honey
1/4 cup tomato sauce
2 tablespoons sherry wine, dry
2 tablespoons rice wine vinegar
1 teaspoon five-spice powder
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
1/2 teaspoon red pepper flakes

Steps:

Combine all the ingredients in a nonreactive bowl or blender.

BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE

Barbecued Chicken with Vinegar Basting Sauce image

Provided by Lisa Ferro

Categories Chicken Marinate Low Carb Kid-Friendly Low Cal Backyard BBQ Vinegar Grill Grill/Barbecue Bon Appétit Houston Texas Small Plates

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 1/4 cups cider vinegar
4 teaspoons chili powder
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
4 skinless boneless chicken breast halves

Steps:

Prepare barbecue (medium-high heat) or preheat broiler.
Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
Serve with remaining sauce.

CAROLINA BASTING SAUCE

Carolina Basting Sauce image

Provided by Dena Kleiman

Categories easy, condiments, sauces and gravies

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 cups cider vinegar
2 sticks margarine or butter
1 teaspoon salt
1 tablespoon lemon juice
1/4 teaspoon crushed dried red pepper flakes

Steps:

In a saucepan, combine vinegar, butter or margarine and salt. Heat slowly until butter or margarine is melted. Add lemon juice and pepper flakes.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 29 grams, Carbohydrate 1 gram, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 334 milligrams, Sugar 0 grams, TransFat 7 grams

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