Rice Crispie Treats In A Jar Recipes

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

THE ORIGINAL TREATS™

Steps:

• In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

RICE CRISPIE TREATS IN A JAR

Steps:

• 1. Put in in order given and push int baggie in until it fits decorate and add a tag saying
• 2. Rice Crispie treats Items needed: 1/4 stick butter Place marshmellows in a large microwave safe bowl, add the butter and mic on high for 1 minute. Stir well. mic another 15 seconds if not completely melted and stir well. Stir in cerial to the marshmellow and pour into a sprayed 9 inch square pan. Butter hands to press in the mix. Allow to cool and cut into 16 squares (4 rows of 4)