Rice Chantilly Recipes

RICE CHANTILLY

Rice Chantilly image

Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.

Provided by JenSmith

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups cooked rice
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
3 dashes ground red pepper (cayenne)

Steps:

Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and bake at 350 F for 15-20 minutes.
Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.

Nutrition Facts : Calories 329.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.9, Sodium 146.9, Carbohydrate 41.6, Fiber 0.5, Sugar 0.2, Protein 9.5

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