Rice And Beef Soup Rice Cooker Recipes

BEEF AND RICE SOUP

Steps:

• In a frypan, let the oil get hot; cook meat (in batches if necessry) until browned on all sides; drain off fat.
• Add to a 4-6 quart slow-cooker: squash, carrots, onions, garlic, thyme, and basil.
• Place meat on top of vegetables.
• Pour in broth and wine Cover and cook on LOW for 7-10 hours.
• Add in spinach and rice; cover and cook 5-10 minutes or until rice is tender.

RICE AND BEEF SOUP (RICE COOKER)

Steps:

• Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.
• For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.
• Cover and allow to come to a simmer.
• Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

ELECTRIC PRESSURE COOKER BEEF VEGETABLE SOUP WITH RICE

Steps:

• in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
• add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
• cook on high pressure for 12 minutes.
• release pressure using quick release method.
• add all the vegetables, rice and three cups of water.
• cook on high pressure for 12 more minutes.
• let pressure cooker cool and the pressure release on it's own.
• ready to serve.