Ribbon Salad With Orange Vinaigrette Recipes

CHRISTMAS RIBBON SALAD

Steps:

• In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.

SPRING SALAD WITH ORANGE DRESSING

Steps:

• 1. To make sugared almonds, melt butter in a skillet. Add sugar and stir.
• 2. Then add almonds.
• 3. Stir until sugar is dissolved and almonds are coated and toasted (about 3-4 minutes on low to medium heat).
• 4. Place almonds on wax paper in a single layer and let cool while preparing the rest of the salad.
• 5. Mix dressing ingredients. I use a quart canning jar with a lid to shake it up well. Mix well until sugar is dissolved.
• 6. Mix all salad ingredients in a large bowl.
• 7. Combine all ingredients and top with sugared almonds.