Rib Eye Steaks With Orange Horseradish Sauce Recipes

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HORSERADISH RIB EYE STEAKS



Horseradish Rib Eye Steaks image

Make and share this Horseradish Rib Eye Steaks recipe from Food.com.

Provided by Wildflour

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
1/3 cup A.1. Original Sauce
2 tablespoons prepared horseradish
2 teaspoons ground cumin
1 teaspoon chopped garlic

Steps:

  • Mix steak sauce, horseradish, cumin and garlic.
  • Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
  • Serves 2.

Nutrition Facts : Calories 17.2, Fat 0.6, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 0.6

STEAKS WITH ORANGE HORSERADISH SAUCE



Steaks With Orange Horseradish Sauce image

From a super market flyer. Nothing special about the steak preparation. It was the unusual-to-me sauce that caught my attention.

Provided by SusieQusie

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
4 teaspoons kosher salt
4 teaspoons ground black pepper
4 rib eye steaks
16 ounces sour cream
6 tablespoons prepared horseradish
4 teaspoons orange zest

Steps:

  • Prepare a gas or charcoal grill for direct, high heat. (you can hold your hand 1 to 2 inches above the grate for only 2-3 seconds).
  • Rub steaks with olive oil then sprinkle with salt and pepper. Place on grill and cook, turning once, to your desired level of doneness.
  • While steaks are grilling, combine sour cream, horseradish and orange zest.
  • Remove steaks from grill, loosely tent with foil and let rest for 10 minutes.
  • Serve with a large dollop of sauce.
  • Serves 4.

Nutrition Facts : Calories 333.7, Fat 32, SaturatedFat 16.6, Cholesterol 52.6, Sodium 1879.3, Carbohydrate 9.5, Fiber 1.5, Sugar 2, Protein 4.3

ARGENTINE SPICY RIB EYE STEAKS WITH HORSERADISH SAUCE



Argentine Spicy Rib Eye Steaks With Horseradish Sauce image

This recipe is a combination of two other recipes I have tried. One being an Argentine recipe and the other an appetizer from Bon Appetite Magazine. My husband loves this recipe as it is chuck full of flavor and it reminds him of one of his meals at a favorite restaurant. We prefer this steak with the horseradish sauce. You could easily substitute a good Chimicurra Sauce to make it more authentic.

Provided by Expat in Holland

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons black peppercorns, crushed
1/4 teaspoon red pepper flakes
2 garlic cloves, minced
1 tablespoon shallot, minced
1/2 tablespoon fresh rosemary, chop fine
1 tablespoon parsley, minced
1/2 teaspoon salt
2 tablespoons red wine
6 tablespoons olive oil
4 rib eye steaks, - 1 to 1 1/2 inch thick
1/2 cup creme fraiche
1 teaspoon jarred prepared horseradish

Steps:

  • In a Tupperware container, combine peppercorns, red pepper flakes, garlic, shallots, rosemary, parsley, salt, red wine and oil.
  • Mix well.
  • Add steaks to container, turning to coat both sides well.
  • Seal container with steaks and chill for at least 4 hours. Remove from fridge and let sit at room temperature for at least 15 minutes.
  • Over hot BBQ coals, grill steaks for about 5 minutes per side. This will be a medium rare to medium steak.
  • Let sit 5 minutes before serving.
  • In a bowl combine Creme Fraise and horseradish together. Mix well and refrigerate until ready to serve as condiment to the grilled steaks.

Nutrition Facts : Calories 293.4, Fat 31.3, SaturatedFat 9.7, Cholesterol 40.8, Sodium 307.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 0.8

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