Rib Eye Steaks With Mexican Barbecue Sauce Recipes

RIB EYE STEAKS WITH MEXICAN BARBECUE SAUCE

Rib Eye Steaks With Mexican Barbecue Sauce image

Make and share this Rib Eye Steaks With Mexican Barbecue Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 large ancho chili, about 1/2 ounce, stem and seeds removed
3 plum tomatoes, cored and cut in half lengthwise
2 slices red onions, each about 1/2 inch thick
extra virgin olive oil
2 garlic cloves, smashed
3 tablespoons cider vinegar
2 teaspoons light brown sugar
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
4 (12 ounce) rib eye steaks, about 1-inch thick
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon light brown sugar
1/2 teaspoon fresh ground black pepper

Steps:

Make the sauce: in a small bowl, cover the ancho chile with 3/4 cup boiling and allow the chile to soften for 20-30 minutes, turning occasionally.
Lightly brush or spray the tomatoes and onions with oil.
Grill over direct high heat until slightly charred, 8-10 minutes, turning once.
Place the chile and soaking water, tomatoes, and onions in a blender or food processor; add in the remaining sauce ingredients; process until completely smooth, about 1 minute.
Pour the sauce into a saucepan; bring to a boil over high heat then decrease heat to a simmer and for 5-10 minutes; remove from heat.
Pour half of the sauce into a small bowl to brush on the steaks as they grill; reserve the rest to serve with the steaks.
The steaks: let the steaks stand at room temperature for 20-30 minutes before grilling.
In a small bowl, combine the paprika, salt, brown sugar, and pepper.
Lightly brush or spray the steaks on both sides with oil; season with the spice mixture.
Grill the steaks over direct high heat until cooked to desired doneness, 6-8 minutes for medium-rare, brushing with sauce and turning once.
Remove from grill and let rest for 3-5 minutes; serve warm with the reserved sauce.

Nutrition Facts : Calories 976, Fat 75.7, SaturatedFat 30.7, Cholesterol 231.3, Sodium 1070, Carbohydrate 9.2, Fiber 2.1, Sugar 4.4, Protein 60.9

BBQ RIB EYE STEAK

BBQ Rib Eye Steak image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 15

Ingredients

1 teaspoon minced garlic
2 sprigs rosemary
1 cup olive oil
Two 12- ounce rib eye steaks
2 ounces sweet butter
1 tablespoon grated Spanish onion
1 teaspoon minced fresh garlic
3/4 cup sugar
8 ounces Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon jerk seasoning
Salt and pepper to taste
1 1/4 cups catsup
1 teaspoon yellow mustard
1 tablespoon white vinegar

Steps:

For the marinade: Combine garlic, rosemary, and olive oil in glass dish or stainless-steel bowl. Place steaks in olive oil mixture. Marinate steak for 1 hour before cooking.
For the sauce: On a low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon, stir mixture well for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes stirring occasionally.
To prepare the steak: Heat cast iron skillet (with grill marks) until skillet is very hot. Remove steaks from marinade and pat semi-dry. Place steaks in hot skillet and cook to desired temperature. Baste steak with BBQ sauce to taste.

BARBECUE RIB EYE STEAK

Barbecue Rib Eye Steak image

Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy.

Provided by College Girl

Categories Steak

Time 1h18m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon minced garlic
2 sprigs rosemary
1 cup olive oil
24 ounces rib eye steaks
2 ounces butter
1 tablespoon onion, grated
1/4 cup sugar
8 ounces Worcestershire sauce
1 1/4 cups ketchup
1 teaspoon Dijon mustard
1 teaspoon yellow mustard
1/2 teaspoon jerk seasoning
1 tablespoon white vinegar
salt and pepper

Steps:

Combine garlic, rosemary, and olive oil in a bowl. Place steaks in mixture and marinate for 1 hour before cooking. On low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon stir mixture for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes, stirring occasionally.
Heat cast-iron with grill marks until skillet is very hot. Remove steak from marinade and pat semi dry. Place steaks into hot skillet and cook to desired temperature. Baste steak with barbecue sauce to taste.

Nutrition Facts : Calories 2416.3, Fat 206.8, SaturatedFat 60.2, Cholesterol 292.3, Sodium 3176.5, Carbohydrate 86, Fiber 0.7, Sugar 70.9, Protein 62.7

More about "rib eye steaks with mexican barbecue sauce recipes"

GRILLED MEXICAN RIB-EYE STEAKS RECIPE — THE MOM 100

Web Aug 20, 2014 Directions. In a small bowl, mix together the olive oil, garlic, lime juice, paprika, cumin, chili powder, salt and pepper. Place the …
From themom100.com
5/5 (1)
Category Main Course
Cuisine Mexican
Total Time 20 mins

In a small bowl, mix together the olive oil, garlic, lime juice, paprika, cumin, chili powder, salt and pepper. Place the steaks in a large container or bowl and pour the mixture over the steaks, smearing the mixture over the surface of the steaks to coat well. Let sit at room temperature for about 20 minutes, or better still marinate in the fridge for about 2 hours, allowing the steaks to come to room temperature before grilling.
Preheat the grill to medium high. Grill the steaks, until slightly charred and medium-rare, 4 to 5 minutes on each side. Transfer the steaks to a cutting board and let sit for 3 or 4 minutes before slicing across the grain.

See details

RIB EYE STEAKS WITH PETE'S BARBECUE SAUCE RECIPE

rib-eye-steaks-with-petes-barbecue-sauce image

Web Dec 6, 2013 1 cup red wine vinegar. 1/2 teaspoon dry mustard. 1/4 teaspoon ground cloves. 2 tablespoons vegetable oil, plus more for …
From foodandwine.com
5/5 (91)
Total Time 45 mins

In a medium saucepan, combine the vinegar, dry mustard and cloves and simmer over moderate heat until reduced by half, about 10 minutes. Transfer the vinegar to a heatproof bowl. Wipe out the saucepan.
Add the 2 tablespoons of oil to the saucepan, along with the onion, garlic and cumin. Cook over moderately low heat until the onion is softened and fragrant, about 5 minutes. Add the brown sugar and tomatoes and cook until softened, about 5 minutes. Add the reduced vinegar and the barbecue sauce and simmer until reduced to 2 cups, about 5 minutes. Transfer the sauce to a blender and puree until smooth. Add the sambal oelek and season with salt and pepper.
Light a grill or preheat a grill pan. Rub the steaks with oil and season generously with salt and pepper. Grill over moderately high heat, turning once, until the steaks are lightly charred and medium-rare, about 6 minutes total. Let the steaks rest for 5 minutes, then garnish with rosemary and serve with the barbecue sauce.

See details

10 BEST RIBEYE STEAK WITH SAUCE RECIPES | YUMMLY

Web Nov 29, 2022 The Best Ribeye Steak With Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Chimichurri Sauce ... Mexican Orange Sauce KitchenAid. avocado oil, …
From yummly.com

See details

GRILLED STEAKS WITH ANCHO MOLE SAUCE RECIPE - LOUIS LAMBERT

Web Dec 9, 2019 1 tablespoon sesame seeds. 1 cup Salsa Roja. 1/2 cup chicken stock or low-sodium broth. 1/3 cup chopped Mexican chocolate (2 ounces); see Note. 2 tablespoons …
From foodandwine.com

See details

THE 10 BEST EVER STEAK RECIPES - Z GRILLS® BLOG

Web Mar 23, 2022 A ribeye and a pellet grill: the perfect grilled steak. Get the Recipe. 3. Teriyaki Smoked Steak Bites. A great way to enjoy sirloin steaks, this teriyaki smoked …
From blog.zgrills.com

See details

BARBECUE RIB EYE STEAK RECIPE - FLAVORITE

Web Instructions. Prepare a charcoal grill with hot coals or heat a gas grill. Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for …
From flavorite.net

See details

RIB-EYE STEAK RECIPES

Web The Best Reverse-Sear Method for Thick Steaks. Juicy Marinated Steaks. 155 Ratings. Pad See Ew (Thai Noodles with Beef and Broccoli) 69 Ratings. Pan-Roasted Ribeye with …
From allrecipes.com

See details

HOW TO BBQ A RIBEYE STEAK - LOVESTEAKCLUB.COM

Web Oct 23, 2021 Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Remove from the fridge and bring to room temperature, 30-45 minutes, before …
From lovesteakclub.com

See details

RIB-EYE STEAKS WITH MEXICAN BARBECUE SAUCE – ERECIPE

Web 1. To make the sauce: In a small bowl, cover the ancho chile with 3/4 cup boiling water and allow the chile to soften for 20 to 30 minutes, turning occasionally. Lightly brush or spray …
From erecipe.com

See details

RIBEYE STEAKS WITH HOMEMADE GARLIC BUTTER SAUCE

Web Melt 1-2 tablespoons of butter in a small saucepan over medium heat. Add minced garlic, and keep stirring until fragrant (30-60 seconds). Add remaining butter and SPG to the …
From kosmosq.com

See details

MEXICAN SPICE-RUBBED RIB EYES WITH LIME BUTTER RECIPE

Web Jan 15, 2020 Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and …
From foodandwine.com

See details

RIB EYE STEAKS WITH MEXICAN BARBECUE SAUCE RECIPE

Web Pour the sauce into a medium saucepan. Bring to a boil over high heat, then lower the heat to a simmer and cook for 5 to 10 minutes. Remove from heat. Pour half of the sauce into …
From foodnewsnews.com

See details

GRILLED RIB EYE STEAK WITH GINGER TERIYAKI SAUCE

Web May 6, 2018 In a medium sauce pan over medium heat, add soy sauce, water, apple cider vinegar, sesame oil, minced garlic, grated ginger, brown sugar. Mix to combine and bring …
From princesspinkygirl.com

See details

RECIPE-INDEX.COM :: RIB-EYE STEAKS WITH MEXICAN BARBECUE SAUCE

Web Recipe. Source. Author. Ingredient. Login. Back to Previous Page Rib-Eye Steaks with Mexican Barbecue Sauce Book Information. Weber's Real Grilling. Page: 82 …
From recipe-index.com

See details

SMOKED TOMAHAWK RIBEYE STEAK RECIPE - TOMCAT BBQ

Web Jun 9, 2021 Smoke the steak at 225-250 degrees until a meat thermometer reads 130 at the center of the meat. Remove the steak from the BBQ or smoker. Sear the Ribeye. …
From tomcatbbq.com

See details

RIB-EYE STEAKS WITH MEXICAN BARBECUE SAUCE - BLOGGER

Web May 22, 2009 4 rib-eye steaks, about 12 ounces each and 1 inch thick 1 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon light brown sugar 1/2 teaspoon freshly ground black …
From jayacarl.blogspot.com

See details