Rhubarb Streusel Cake With Warm Vanilla Sauce Recipe 445 Recipes

GERMAN RHUBARB STREUSEL CAKE

Steps:

• Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
• Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
• Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
• Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.

RHUBARB STREUSEL CAKE WITH WARM VANILLA SAUCE RECIPE - (4.4/5)

Steps:

• Preheat the oven to 350 degrees fahrenheit. Lightly grease a 9-inch square baking dish and set aside. In a large mixing bowl, cream together the butter and sugar for the cake. Beat in the egg. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. Fold in the chopped rhubarb. Pour the batter into the prepared pan and smooth the batter to the edges. In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Sprinkle the streusel evenly over the batter. Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Cool on a wire rack. For the sauce, melt butter in a medium saucepan. Add the sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). Remove from the heat; stir in the vanilla. Serve warm with the cake.

RHUBARB STREUSEL CAKE

Steps:

• 1. Beat together brown sugar, oil, and egg.
• 2. Mix baking soda, salt, vanilla, and buttermilk.
• 3. Beat into first ingredients.
• 4. Add flour.
• 5. Then add rhubarb and nuts.
• 6. Pour into 2 greased loaf pans (9x5) or one large pan (9x13).
• 7. Make the streusel by mixing butter and sugar with a fork.
• 8. Divide and sprinkle on the two cakes.
• 9. Bake at 350 for 1 hour or until a toothpick comes out clean.
• 10. Let cool slightly. Carefully remove from pans. Continue to cool upright.